Category Archives: Izvrsni znanstveni radovi

Boban, A., Masuero, D., Vrhovsek, U., Budić-Leto, I. (2023) Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences, 13, 6446. (Q2, IF = 2.838)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446

Pujic, P., Carro, L., Fournier, P., Armengaud, J., Miotello, G., Dumont, N., Bourgeois, C., Saupin, X., Jame, P., Vuletin Selak, G., Alloisio, N., Normand, P. (2023) Frankia alni Carbonic Anhydrase Regulates Cytoplasmic pH of Nitrogen-Fixing Vesicles. Int. J. Mol. Sci., 24, 9162. (Q1; IF=6,208)

Rad je dostupan na poveznici: https://www.mdpi.com/1422-0067/24/11/9162

Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)

Rad je dostupan na poveznici: https://authors.elsevier.com/c/1h7p716Ds1v~sF

Mucalo, Ana, Budić-Leto, Irena, Zdunić, Goran (2023) Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine. Foods, 12 (9): 1912 doi:10.3390/foods12091912 (IF = 5,561; Q1)

Rad je dostupan na poveznici https://www.mdpi.com/2304-8158/12/9/1912

Dong, Yang, Duan, Shengchang, Xia, Qiuju, Liang, Zhenchang, Dong, Xiao, Margaryan, Kristine, Musayev, Mirza, Goryslavets, Svitlana, Zdunić, Goran, Bert, Pierre-François, Lacombe, Thierry, Maul, Erika, Nick, Peter, Bitskinashvili, Kakha, Bisztray, György Dénes, Drori, Elyashiv, De Lorenzis, Gabriella, Cunha, Jorge, Popescu, Carmen Florentina, Arroyo-Garcia, Rosa, Arnold, Claire, Ergül, Ali, Zhu, Yifan, Ma, Chao, Wang, Shufen, Liu, Siqi, Tang, Liu, Wang, Chunping, Li, Dawei, Pan, Yunbing, Li, Jingxian, Yang, Ling, Li, Xuzhen, Xiang, Guisheng, Yang, Zijiang, Chen, Baozheng, Dai, Zhanwu, Wang, Yi, Arakelyan, Arsen, Kuliyev, Varis, Spotar, Gennady, Girollet, Nabil, Delrot, Serge, Ollat, Nathalie, This, Patrice, Marchal, Cécile, Sarah, Gautier, Laucou, Valérie, Bacilieri, Roberto, Röckel, Franco, Guan, Pingyin, Jung, Andreas, Riemann, Michael, Ujmajuridze, Levan, Zakalashvili, Tekle, Maghradze, David, Höhn, Maria, Jahnke, Gizella, Kiss, Erzsébet, Deák, Tamás, Rahimi, Oshrit, Hübner, Sariel, Grassi, Fabrizio, Mercati, Francesco, Sunseri, Francesco, Eiras-Dias, José, Dumitru, Anamaria Mirabela, Carrasco, David, Rodriguez-Izquierdo, Alberto, Muñoz, Gregorio, Uysal, Tamer, Özer, Cengiz, Kazan, Kemal, Xu, Meilong, Wang, Yunyue, Zhu, Shusheng, Lu, Jiang, Zhao, Maoxiang, Wang, Lei, Jiu, Songtao, Zhang, Ying, Sun, Lei, Yang, Huanming, Weiss, Ehud, Wang, Shiping, Zhu, Youyong, Li, Shaohua, Sheng, Jun, and Chen, Wei (2023) Dual domestications and origin of traits in grapevine evolution. Science, Vol 379, Issue 6635 pp. 892-901, DOI: 10.1126/science.add8655 (IF = 63,83; Q1, Multidisciplinary Sciences)

Rad je dostupan na poveznici https://www.science.org/doi/10.1126/science.add8655

Boban, A., Vrhovsek, U., Carlin, S., Mucalo, A., Budić-Leto, I. (2022) A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites, 12, 1295. (Q2, IF=5.581)

Rad je dostupan na poveznici:

https://doi.org/10.3390/metabo12121295

Milanović, V.,  Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2022) Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917. (Q1, IF=7,425)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917

Vuletin Selak, G.; Raboteg Božiković, M.; Abrouk, D.; Bolčić, M.; Žanić, K.; Perica, S.; Normand, P.; Pujic, P. Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots. Microorganisms 2022, 10, 1529. https://doi.org/10.3390/microorganisms10081529 (IF = 4.926)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-2607/10/8/1529

Mucalo, A.; Lukšić, K.; Budić-Leto, I.; Zdunić, G. Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate. Appl. Sci. 2022, 12, 7327. https://doi.org/10.3390/app12147327 (IF=2.838; Q2)

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2076-3417/12/14/7327/htm