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Objavljen rad u časopisu Food Research International
Milanović, V., Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2022) Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917. (Q1, IF=7,425)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917
Objavljen rad u časopisu Agronomy
Jug-Dujaković, M.; Ninčević Runjić, T.; Grdiša, M.; Liber, Z.; Šatović, Z. Intra- and Inter-Cultivar Variability of Lavandin (Lavandula × intermedia Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia. Agronomy 2022, 12, 1864. (IF = 3.949; Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12081864
Objavljen rad u časopisu Microorganisms
Vuletin Selak, G.; Raboteg Božiković, M.; Abrouk, D.; Bolčić, M.; Žanić, K.; Perica, S.; Normand, P.; Pujic, P. Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots. Microorganisms 2022, 10, 1529. https://doi.org/10.3390/microorganisms10081529 (IF = 4.926)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-2607/10/8/1529
Objavljen rad u časopisu Applied Sciences
Mucalo, A.; Lukšić, K.; Budić-Leto, I.; Zdunić, G. Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate. Appl. Sci. 2022, 12, 7327. https://doi.org/10.3390/app12147327 (IF=2.838; Q2)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2076-3417/12/14/7327/htm
Objavljen rad u časopisu Foods
Radeka, S., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š. (2022) Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11(12), 1804. (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804
Objavljen rad u časopisu Plants
Lukšić, K.; Zdunić, G.; Mucalo, A.; Marinov, L.; Ranković-Vasić, Z.; Ivanović, J.; Nikolić, D. Microstructure of Croatian Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy. Plants 2022, 11, 1479. https://doi.org/10.3390/plants11111479
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2223-7747/11/11/1479
Objavljen rad u časopisu Ageing Research Reviews
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2022) Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 101649 (Q1, IF = 10.895)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.arr.2022.101649
Objavljen rad u časopisu LWT – Food Science and Technology
Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT – Food Science and Technology, 162: 113506; Q1, IF: 4,95.
Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418
Objavljen rad u časopisu Foods
Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm
Objavljen rad u časopisu Antioxidants
Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594