Home » Izvrsni znanstveni radovi
Category Archives: Izvrsni znanstveni radovi
Objavljen je rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Liber, Z., Radić Brkanac, S. (2024). Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress. Front. Plant Sci. 15:1423761. (Q1, IF: 4.1)
Rad je dostupan na poveznici: https://doi.org/10.3389/fpls.2024.1423
Objavljen rad u časopisu Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000
Objavljen rad u časopisu Genetic Resources and Crop Evolution
Vidaković, A, Radunić, M, Poljak I. 2024. Variation in chemical composition and fruit morphometric
traits of almond‑leaved pear (Pyrus spinosa Forssk.) natural populations. Genet Resour Crop Evol. (Q2, IF = 1,6)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-024-02059-3
Objavljen rad u časopisu Horticulturae
Radunić, M.; Jukić Špika, M.; Gadže, J. 2024. Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics. Horticulturae 10(6), 563. (Q1, IF = 3,1)
Rad je dostupan na poveznici: https://doi.org/10.3390/horticulturae10060563
Objavljen rad u časopisu Food Chemistry: X
Generalić Mekinić, I., Politeo, O., Ljubenkov, I., Mastelić, L., Popović, M., Veršić Bratinčević, M., Šimat, V., Radman, S., Skroza, D., Ninčević Runjić, T., Runjić, M., Dumičić, G., Urlić, B. 2024. The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L., Food Chemistry: X, Vol 22, 101386, ISSN 2590-1575. (Q1, IF = 6,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fochx.2024.101386
Objavljen rad u časopisu Food Research International
Boban, A., Milanović, V., Veršić Bratinčević, M., Botta, C., Ferrocino, I., Cardinali, F., Ivić, S., Rampanti, G., Budić-Leto, I. (2024) Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International, 180, 114072. (Q1, IF=8,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2024.114072
Objavljen rad u časopisu Vitis
Marinov, L.; Zdunić, G.; Di Gaspero, G.; Magris, G.; Morgante, M.; Lukšić, K.; Hančević, K.; Maletić, E.; Bubola, M.; Pejić, I. Analysis of Croatian wild and cultivated grapevine diversity by genotyping by sequencing. Vitis, 62 (Special Issue), 23-29, DOI: 10.5073/vitis.2023.62.special-issue.23-29
Rad je dostupan na poveznici https://ojs.openagrar.de/index.php/VITIS/article/view/17312
Objavljen rad u časopisu Plants
Lukšić, K.; Mucalo, A.; Smolko, A.; Brkljačić, L.; Marinov, L.; Hančević, K.; Ozretić Zoković, M.; Bubola, M.; Maletić, E.; Karoglan Kontić, J.; Karoglan, M.; Salopek Sondi, B.; Zdunić, G.. Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris. Plants 2023, 12, 3420. https://doi.org/10.3390/plants12193420
Rad je dostupan na poveznici https://www.mdpi.com/2223-7747/12/19/3420
Objavljen rad u časopisu Foods
Orbanić, F., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat I., Plavša, T., Bubola, M., Lukić, I., Jeromel, A., Radeka, S. (2023) Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods, 12, 3838. (Q1, IF= 5.2)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods12203838
Objavljen rad u časopisu Food Bioscience
Milanović, V., Cardinali, F., Boban, A., Gajdoš Kljusurić, J., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2023) White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures. Food Bioscience, 55, 103033. (Q1, IF=5,2)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fbio.2023.103033