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Objavljen rad u časopisu Applied Food Research
Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation. Applied Food Research, 4(2),100554. (Q1, IF=4,5)
Rad je dostupan na poveznici:
Objavljen rad u časopisu BMC Plant Biology
Marinov, L., Magris, G., Di Gaspero, G., Morgante, M., Maletić, E., Bubola, M., Pejić, I., Zdunić, G. (2024) Single nucleotide polymorphism (SNP) analysis reveals ancestry and genetic diversity of cultivated and wild grapevines in Croatia. BMC Plant Biol 24, 975 https://doi.org/10.1186/s12870-024-05675-4 (Q1, IF = 4.3, Plant Biology)
Rad je dostupan na https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-024-05675-4
Objavljen rad u časopisu Plants
Katarina Lukšić, Ana Mucalo, Luka Marinov, Maja Ozretić Zoković, Zorica Ranković-Vasić, Dragan Nikolić, Goran Zdunić (2024). X-ray microanalysis of elemental composition of Vitis sylvestris pollen grains. Plants, 13(16): 2338. (Q1, IF=4)
Rad je dostupan na poveznici: https://doi.org/10.3390/plants13162338
Objavljen rad u časopisu Scientia Horticulturae
Elda Vitanović, Marijana Popović, Filipa Burul, Jakša Rošin, Slavko Perica, Mirella Žanetić, Katja Žanić, Maja Jukić Špika (2024). The relationship between the degree of infestation with Bactrocera oleae Rossi (Diptera: Tephritidae) and the volatiles released by the olive canopy. Scientia Horticulturae, 338, 113671. (Q1, IF=3,9)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.scienta.2024.113671
Objavljen rad u časopisu Foods
Boban, A., Vrhovsek, U., Anesi, A., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods, 13, 2939. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13182939
Objavljen je rad u časopisu Plants
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, S. (2024). Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island. Plants 2024, 13 (18), 2549 (Q1, IF: 4.0).
Rad je dostupan na poveznici: https://doi.org/10.3390/plants13182549
Objavljen rad u časopisu Foods
Mucalo, A., Maletić, E., Zdunić, G. 2024. Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Vitis vinifera L.) Wine Depends on Location. Foods 13(17): 2695. (Q1, IF = 4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13172695
Objavljen rad u časopisu Agronomy
Mucalo, A., Matić, D., Morić-Španić, A., Čagalj, M. (2024) Satellite Solutions for Precision Viticulture: Enhancing Sustainability and Efficiency in Vineyard Management. Agronomy, 14(8): 1862. (Q1, IF=3,5)
Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy14081862
Objavljen je rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Liber, Z., Radić Brkanac, S. (2024). Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress. Front. Plant Sci. 15:1423761. (Q1, IF: 4.1)
Rad je dostupan na poveznici: https://doi.org/10.3389/fpls.2024.1423
Objavljen rad u časopisu Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000