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Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.

Objavljen rad u časopisu Molecules

Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533

Objavljen rad u časopisu Plants

Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551 (IF 2.762 , Q1)

Rad je dostupan na: https://www.mdpi.com/2223-7747/10/3/551

Objavljen rad u časopisu Foods

Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690.  (IF = 4.092, Q1).

Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf

Objavljen rad u časopisu Frontiers in plant science

Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)

Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/

Objavljen rad u časopisu Plant Physiology and Biochemistry

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2020) Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress. Plant physiology and biochemistry 148: 207-219. (IF 3,4; Q1)

Rad je dostupan na stranici časopisa: https://doi.org/10.1016/j.plaphy.2020.01.016

Objavljen rad u časopisu Journal of Economic Entomology

Vitanović E., Aldrich J.R., Boundy-Mills K., Čagalj M., Ebeler S.E., Burrack H., Zalom F. (2019) Olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), attraction to volatile compounds produced by host and insect-associated yeast strains. Journal of Economic Entomology, doi: 10.1093/jee/toz341

Sažetak je dostupan na stranici časopisa: https://academic.oup.com/jee/advance-article-abstract/doi/10.1093/jee/toz341/5687923

Objavljen rad u časopisu Microbiology Resource Announcements

Vuletin Selak G, Raboteg M, Fournier P, Dubost A, Abrouk D, Žanić K, Perica S, Normand P, Pujić P (2019) Genome Sequence of Pseudomonas sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia. Microbiology Resource Announcements, 8, 46; 1-2.

Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/46/e00986-19

Objavljen rad u časopisu Microbiology Resource Announcements

Vuletin Selak G, Raboteg M, Dubost A, Abrouk D, Žanić K, Normand P, Pujić P (2019) Whole-Genome Sequence of a Pantoea sp. Strain Isolated from an Olive (Olea europaea L.) Knot. Microbiology Resource Announcements, 8, 42; 1-2.

Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/42/e00978-19

Objavljen rad u časopisu Plant and Soil

Pošćić, F., Žanetić, M., Fiket, Ž., Furdek Turk, M., Mikac, N., Bačić, N.,
Lučić, M., Romić, M., Bakić, H., Jukić Špika, M., Urlić, B., Runjić, M.,
Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Rengel, Z.,
Perica, S. (2020): Accumulation and partitioning of rare earth elements in
olive trees and extra virgin olive oil from Adriatic coastal region. Plant
and Soil, doi: 10.1007/s11104-019-04418-x, IF 3,26, Q1

 Rad je dostupan na stranici časopisa: https://link.springer.com/article/10.1007/s11104-019-04418-x 

Objavljen rad u časopisu Journal of Ethnobiology and Ethnomedicine

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2019). The Ethnobotany and Biogeography of Wild Vegetables in the Adriatic Islands. Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2

Rad je dostupan na stranici časopisa: https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0297-0