Objavljen rad u časopisu Plants
Vuletin Selak, G.; Baruca Arbeiter, A.; Cuevas, J.; Perica, S.; Pujic, P.; Raboteg Božiković, M.; Bandelj, D. Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards. Plants 2021, 10, 2356. (IF = 3.935, Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/plants10112356
Objavljen rad u časopisu Plants
Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants 2021, 10, 1995. (IF = 3.935, Q1)
Rad je dostupan na: https://doi.org/10.3390/plants10101995
Objavljen rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, Sandra (2021). Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity. Frontiers in Plant Science, https://doi.org/10.3389/fpls.2021.712005 (IF=5.75, Q1)
Rad je dostupan na poveznici: https://www.frontiersin.org/articles/10.3389/fpls.2021.712005/full
Objavljen rad u časopisu Nutrients
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2021) Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2326. (Q1, IF = 5.717)
Rad je dostupan na: https://doi.org/10.3390/nu13072326
Objavljen rad u časopisu Molecules
Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533
Objavljen rad u časopisu Antioxidants
Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=6,13, Q1)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689
Objavljen rad u časopisu Plants
Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551 (IF 2.762 , Q1)
Rad je dostupan na: https://www.mdpi.com/2223-7747/10/3/551
Objavljen rad u časopisu Frontiers in Pharmacology
Rad je objavljen u tematskom broju: Ethnopharmacology of Traditional Medicinal Plants in the Balkan and South East Mediterranean Region
Luczaj, L., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2021) Insular pharmacopoeias: ethnobotanical characteristics of medicinal plants used on the Adriatic islands. Front. Pharmacol. (IF=4.225, Q1) doi: 10.3389/fphar.2021.623070, in press
Objavljen rad u časopisu Foods
Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690. (IF = 4.092, Q1).
Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf
Objavljen rad u časopisu Frontiers in plant science
Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)
Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/