Objavljen rad u časopisu Foods
Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690. (IF = 4.092, Q1).
Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf
Objavljen rad u časopisu Frontiers in plant science
Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)
Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/
Objavljen rad u časopisu Plants
Katarina Hančević, Pasquale Saldarelli, Mate Čarija, Silvija Černi , Goran Zdunić, Ana Mucalo, Tomislav Radić
Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranen Croatia, Plants 2021,10, 17
https://doi.org/10.3390/plants10010017 (IF 3.935 Q1, Plant Sciences)
Objavljen rad u časopisu Applied Sciences
Budić-Leto, I., Humar, I., Gajdoš Kljusurić, J., Zdunić, G., Zlatić, E. (2020) Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 10, 8928.
https://doi.org/10.3390/app10248928 (Q2, IF= 2.474)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928
Objavljen je rad u časopisu Agronomy
https://doi.org/10.3390/agronomy10101501 (IF 2.603, Q1)
Rad je dostupan na https://www.mdpi.com/2073-4395/10/10/1501
Objavljen rad u časopisu Bulletin of Insectology
Bortolotti, L.; Bogo, G.: Pošćić, F.; Duchateau, M.J. Effect of a topical treatment with juvenile hormone analogues on dominance, ovarian development and corpora allata size in Bombus terrestris workers. Bulletin of Insectology 2020, 73 (2): 303-311. (IF=1.1, Q3)
Rad je dostupan na http://www.bulletinofinsectology.org/pdfarticles/vol73-2020-303-311bortolotti.pdf
Objavljen rad u časopisu Mljekarstvo
Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gun, Samir Kalit (2020): Biochemical changes during ripening of cheeses in an animal skin. Mljekarstvo, 70 (4): 225-241. (IF=1,01; Q3)
https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=354088&lang=en
Objavljen rad u časopisu Agronomy
Urlić, B.; Runjić, M.; Mandušić, M.; Žanić, K.; Vuletin Selak, G.; Matešković, A.; Dumičić, G. Partial Root-Zone Drying and Deficit Irrigation Effect on Growth, Yield, Water Use and Quality of Greenhouse Grown Grafted Tomato. Agronomy 2020, 10, 1297.
https://doi.org/10.3390/agronomy10091297 (IF =2.603, Q1)
Rad je dostupan na https://www.mdpi.com/2073-4395/10/9/1297
Objavljen rad u časopisu Foods
Mucalo, A.; Maletić, E.; Zdunić, G. (2020) Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries. Foods, 9, 1155; https://doi.org/10.3390/foods9091155 (IF = 4.092, Q1)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2304-8158/9/9/1155
Objavljen rad u časopisu Genes
Zdunić, G.; Lukšić, K.; Nagy, Z.A.; Mucalo, A.; Hančević, K.; Radić, T.; Butorac, L.; Jahnke, G.G.; Kiss, E.; Ledesma-Krist, G.; Regvar, M.; Likar, M.; Piltaver, A.; Žulj Mihaljević, M.; Maletić, E.; Pejić, I.; Werling, M.; Maul, E. (2020) Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula. Genes 11, 962; https://doi.org/10.3390/genes11090962 (IF = 3.759, Q2)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2073-4425/11/9/962