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Objavljen rad u časopisu Bulletin of Insectology
Bortolotti, L.; Bogo, G.: Pošćić, F.; Duchateau, M.J. Effect of a topical treatment with juvenile hormone analogues on dominance, ovarian development and corpora allata size in Bombus terrestris workers. Bulletin of Insectology 2020, 73 (2): 303-311. (IF=1.1, Q3)
Rad je dostupan na http://www.bulletinofinsectology.org/pdfarticles/vol73-2020-303-311bortolotti.pdf
Objavljen rad u časopisu Mljekarstvo
Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gun, Samir Kalit (2020): Biochemical changes during ripening of cheeses in an animal skin. Mljekarstvo, 70 (4): 225-241. (IF=1,01; Q3)
https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=354088&lang=en
Objavljen rad u časopisu Journal of Apicultural Science
Bortolotti, L., Pošćić, F., & Bogo, G. (2020). Comparison of Different Pollen Substitutes for the Feeding of Laboratory Reared Bumble Bee (Bombus Terrestris) Colonies. Journal of Apicultural Science, 64(1), 91-104. (IF=0,77, Q3)
Rad je dostupan na stranici časopisa: https://content.sciendo.com/view/journals/jas/64/1/article-p91.xml?tab_body=pdf-74962
Objavljen rad u časopisu Journal of Economic Entomology
Vitanović E., Aldrich J.R., Boundy-Mills K., Čagalj M., Ebeler S.E., Burrack H., Zalom F. (2019) Olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), attraction to volatile compounds produced by host and insect-associated yeast strains. Journal of Economic Entomology, doi: 10.1093/jee/toz341
Sažetak je dostupan na stranici časopisa: https://academic.oup.com/jee/advance-article-abstract/doi/10.1093/jee/toz341/5687923
Objavljen rad u časopisu Acta Societatis Botanicorum Poloniae
Varga, F., Šolić, I., Jug Dujaković, M., Łuczaj, Ł., Grdiša, M. (2019). The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia. Acta Societatis Botanicorum Poloniae, 88(2). IF= 0,72, Q4
Rad je dostupan na stranici časopisa: https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.3622
Objavljen rad u časopisu Food Technology and Biotechnology
Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433.
Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf (2019: IF 2,11; Q2)
Objavljen rad u časopisu Industrial Crops and Products
Ninčević, T., Grdiša, M., Šatović, Z., Jug-Dujaković, M. (2019). Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity. Industrial Crops and Products, 138, 111487. IF=4.191, Q1
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0926669019304996#