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Objavljen rad u časopisu Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000
Objavljen rad u časopisu Genetic Resources and Crop Evolution
Vidaković, A, Radunić, M, Poljak I. 2024. Variation in chemical composition and fruit morphometric
traits of almond‑leaved pear (Pyrus spinosa Forssk.) natural populations. Genet Resour Crop Evol. (Q2, IF = 1,6)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-024-02059-3
Objavljen rad u časopisu Horticulturae
Radunić, M.; Jukić Špika, M.; Gadže, J. 2024. Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics. Horticulturae 10(6), 563. (Q1, IF = 3,1)
Rad je dostupan na poveznici: https://doi.org/10.3390/horticulturae10060563
Objavljen rad u časopisu Food Chemistry: X
Generalić Mekinić, I., Politeo, O., Ljubenkov, I., Mastelić, L., Popović, M., Veršić Bratinčević, M., Šimat, V., Radman, S., Skroza, D., Ninčević Runjić, T., Runjić, M., Dumičić, G., Urlić, B. 2024. The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L., Food Chemistry: X, Vol 22, 101386, ISSN 2590-1575. (Q1, IF = 6,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fochx.2024.101386
Objavljen rad u časopisu Journal of Dairy Science
Levak, S., Kalit, S., Dolenčić Špehar, I., Radeljević, B., Rako, A., Tudor Kalit, M. (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science, 106: 8493–8503. (Q1, IF: 3,5).
https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900567-2
Objavljen rad u časopisu Foods
Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5).
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812
Objavljen rad u časopisu Sustainability
Levak, S., Kos, I., Kalit, S., Dolenčić Špehar, I., Bendelja Ljoljić, D., Rako, A., Tudor Kalit, M. (2023). Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time. Sustainability, 15(20): 14797. (Q2, IF: 3,9).
Rad je dostupan na poveznici: https://www.mdpi.com/2071-1050/15/20/14797
Objavljen rad u časopisu Agronomy
Jug-Dujaković, M.; Ninčević Runjić, T.; Grdiša, M.; Liber, Z.; Šatović, Z. Intra- and Inter-Cultivar Variability of Lavandin (Lavandula × intermedia Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia. Agronomy 2022, 12, 1864. (IF = 3.949; Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12081864
Objavljen rad u časopisu Journal of Food Processing and Preservation
Veršić Bratinčević, M., Jukić Špika, M., Gadže, J., Radunić, M., (2022) A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.16442 (IF = 2,19, Q3)
Rad je dostupan na poveznici: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16442
Objavljen rad u časopisu Scientific Reports
Ninčević, T., Jug-Dujaković, M., Grdiša, M., Liber, Z., Varga, F., Pljevljakušić, D., Šatović, Z. Population structure and adaptive variation of Helichrysum italicum (Roth) G. Don along eastern Adriatic temperature and precipitation gradient. Sci Rep 11, 24333 (2021). (IF = 4.380, Q1)
Rad je dostupan na poveznici: https://doi.org/10.1038/s41598-021-03548-6