Home » Radovi u znanstvenim časopisima
Category Archives: Radovi u znanstvenim časopisima
Objavljen rad u časopisu Journal of Dairy Science
Levak, S., Kalit, S., Dolenčić Špehar, I., Radeljević, B., Rako, A., Tudor Kalit, M. (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science, 106: 8493–8503. (Q1, IF: 3,5).
https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900567-2
Objavljen rad u časopisu Foods
Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5).
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812
Objavljen rad u časopisu Sustainability
Levak, S., Kos, I., Kalit, S., Dolenčić Špehar, I., Bendelja Ljoljić, D., Rako, A., Tudor Kalit, M. (2023). Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time. Sustainability, 15(20): 14797. (Q2, IF: 3,9).
Rad je dostupan na poveznici: https://www.mdpi.com/2071-1050/15/20/14797
Objavljen rad u časopisu Agronomy
Jug-Dujaković, M.; Ninčević Runjić, T.; Grdiša, M.; Liber, Z.; Šatović, Z. Intra- and Inter-Cultivar Variability of Lavandin (Lavandula × intermedia Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia. Agronomy 2022, 12, 1864. (IF = 3.949; Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12081864
Objavljen rad u časopisu Journal of Food Processing and Preservation
Veršić Bratinčević, M., Jukić Špika, M., Gadže, J., Radunić, M., (2022) A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.16442 (IF = 2,19, Q3)
Rad je dostupan na poveznici: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16442
Objavljen rad u časopisu Scientific Reports
Ninčević, T., Jug-Dujaković, M., Grdiša, M., Liber, Z., Varga, F., Pljevljakušić, D., Šatović, Z. Population structure and adaptive variation of Helichrysum italicum (Roth) G. Don along eastern Adriatic temperature and precipitation gradient. Sci Rep 11, 24333 (2021). (IF = 4.380, Q1)
Rad je dostupan na poveznici: https://doi.org/10.1038/s41598-021-03548-6
Objavljen rad u časopisu Fermentation
Matutinović, S., Rako, A., Tudor Kalit, M., Kalit, S. (2021). Influence of the ratio of sheep and cow milk on the composition and yield efficiency of Lećevački cheese. Fermentation,7 (4), 274. (IF: = 3.975, Q2).
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2311-5637/7/4/274
Objavljen rad u časopisu Science of The Total Environment
Jakovljević, T., Lovreškov, L., Jelić, G., Anav, A., Popa, I., Fornasier, M.F., Proietti, C., Limić, I., Butorac, L., Vitale, M., De Marco A. (2021). Impact of ground-level ozone on Mediterranean forest ecosystems health. Science of The Total Environment, 783, 147063 (IF = 7,963, Q1)
Rad je dostupan na stranici časopisa: https://doi.org/10.1016/j.scitotenv.2021.147063
Objavljen rad u časopisu Plants
Vuletin Selak, G.; Baruca Arbeiter, A.; Cuevas, J.; Perica, S.; Pujic, P.; Raboteg Božiković, M.; Bandelj, D. Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards. Plants 2021, 10, 2356. (IF = 3.935, Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/plants10112356
Objavljen rad u časopisu Applied Sciences
Budić-Leto, I., Humar, I., Gajdoš Kljusurić, J., Zdunić, G., Zlatić, E. (2020) Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 10, 8928.
https://doi.org/10.3390/app10248928 (Q2, IF= 2.474)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928