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Objavljen znanstveni rad u časopisu Genetic Resources and Crop Evolution
Mira Radunić, Alenka Baruca Arbeiter, Mate Čarija, Katarina Hančević, Danijela Poljuha, Miroslav Čizmović, Frane Strikić, Dunja Bandelj 2025. Genetic diversity of cultivated figs (Ficus carica L.) from the Eastern Adriatic Coast screened by SSR markers. Genetic Resources and Crop Evolution (Q2; IF 1,7)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-025-02451-7
Objavljen rad u časopisu Food Chemistry
Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)
Rad je dostupan na poveznici: https://authors.elsevier.com/c/1h7p716Ds1v~sF
Objavljen rad u časopisu Foods
Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S. Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile. Foods. 2022; 11(18):2923. https://doi.org/10.3390/foods11182923 (IF = 5,561; Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/18/2923
Objavljen rad u časopisu Foods
Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/12/1767/htm
Objavljen rad u časopisu Journal of Food Composition and Analysis
Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.
Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939
Objavljen rad u časopisu Journal of Central European Agriculture
Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1) p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320
Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320
Objavljen rad u časopisu Antioxidants
Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594
Objavljen rad u časopisu Horticulturae
Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203 (IF = 2,331, Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2311-7524/8/3/203
Objavljen rad u časopisu Journal of Food Processing and Preservation
Veršić Bratinčević, M., Jukić Špika, M., Gadže, J., Radunić, M., (2022) A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.16442 (IF = 2,19, Q3)
Rad je dostupan na poveznici: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16442
Objavljen rad u časopisu Acta Horticulturae
Poljuha, D; Kralj, I; Krapac, M; Klepo, T; Radunic, M; Strikic, F; Weber, T; Ercisli, S; Arbeiter, AB; Hladnik, M; Bandelj, D. 2021. Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers.
VI INTERNATIONAL SYMPOSIUM ON FIG Acta Horticulturae, 1310; 35-40
Rad je dostupan na poveznici: https://www.bib.irb.hr/1130907