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Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.

Objavljen rad u časopisu Foods

Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/12/1767/htm

Objavljen rad u časopisu Journal of Food Composition and Analysis

Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939

Objavljen rad u časopisu Journal of Central European Agriculture

Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1)   p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320

Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320

Objavljen rad u časopisu Antioxidants

Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594

Objavljen rad u časopisu Horticulturae

Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203 (IF = 2,331, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2311-7524/8/3/203

Objavljen rad u časopisu Journal of Food Processing and Preservation

Veršić Bratinčević, M., Jukić Špika, M., Gadže, J., Radunić, M., (2022) A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.16442 (IF = 2,19, Q3)

Rad je dostupan na poveznici: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16442

Objavljen rad u časopisu Acta Horticulturae

Poljuha, D; Kralj, I; Krapac, M; Klepo, T; Radunic, M; Strikic, F; Weber, T; Ercisli, S; Arbeiter, AB; Hladnik, M; Bandelj, D.  2021. Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers.
VI INTERNATIONAL SYMPOSIUM ON FIG Acta Horticulturae, 1310; 35-40

Rad je dostupan na poveznici: https://www.bib.irb.hr/1130907

Objavljen rad u časopisu Erwerbs -obstbau

Akin, M; Poljuha, D; Eyduran, SP; Ercisli, S; Radunic, M. (2021).
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey.
ERWERBS-OBSTBAU 63 (4) , pp.387-392 (Q2; IF 0,99)

Rad je dostupan na poveznici: https://www.bib.irb.hr/1155998

Objavljen rad u časopisu Forests

Vidaković, Antonio; Liber, Zlatko; Šatović, Zlatko; Idžojtić, Marilena; Volenec, Ida; Zegnal, Ivana; Pintar, Valentino; Radunić, Mira; Poljak Igor. (2021). Phenotypic Diversity of Almond-Leaved Pear (Pyrus spinosa Forssk.) along Eastern Adriatic Coast. Forests, 12(12), 1630, 15 (Q1;  IF= 2.804)

Rad je dostupan na poveznici: https://www.bib.irb.hr/1160424

Objavljen rad u časopisu Molecules

Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533