Author Archives: Irena Budić-Leto

Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I. Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences 2023, 13, 6446. (Q2; IF = 2.838)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446

Boban, A.; Vrhovsek, U.; Carlin, S.; Mucalo, A.; Budić-Leto, I. A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites 2022, 12, 1295. (IF=5.581, Q2)

Rad je dostupan na poveznici:

https://doi.org/10.3390/metabo12121295

Milanović, V.,  Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917, 2022 (I.F.=7,425; Q1)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917

Radeka, S., Rossi, S., Bestulić, E.,  Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š.  Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods 2022, 11(12), 1804. (IF= 5,561; Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 2022, 101649  (I.F. = 10.895, Q1)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.arr.2022.101649

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods 2022, 11(8), 1172; (IF= 5,561; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2021, 2326. (I.F. = 5.717, Q1)

Rad je dostupan na: https://doi.org/10.3390/nu13072326