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Objavljen rad u časopisu Applied Sciences
Boban, A.; Masuero, D.; Vrhovsek, U.; Budić-Leto, I. Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences 2023, 13, 6446. (Q2; IF = 2.838)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446
Objavljen rad u časopisu Metabolites
Boban, A.; Vrhovsek, U.; Carlin, S.; Mucalo, A.; Budić-Leto, I. A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites 2022, 12, 1295. (IF=5.581, Q2)
Rad je dostupan na poveznici:
Objavljen rad u časopisu Food Research International
Milanović, V., Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917, 2022 (I.F.=7,425; Q1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917
Objavljen rad u časopisu Foods
Radeka, S., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š. Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods 2022, 11(12), 1804. (IF= 5,561; Q1)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804
Objavljen rad u časopisu Ageing Research Reviews
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 2022, 101649 (I.F. = 10.895, Q1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.arr.2022.101649
Objavljen rad u časopisu Foods
Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods 2022, 11(8), 1172; (IF= 5,561; Q1)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm
Objavljen rad u časopisu Nutrients
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2021, 2326. (I.F. = 5.717, Q1)
Rad je dostupan na: https://doi.org/10.3390/nu13072326
Objavljen rad u časopisu Applied Sciences
Budić-Leto, I.; Humar, I.; Gajdoš Kljusurić, J.; Zdunić, G.; Zlatić, E. Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 2020, 10, 8928.
https://doi.org/10.3390/app10248928 (IF= 2.474, Q2)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928