Objavljen rad u časopisu Mljekarstvo
Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29.
Rad je dostupan na stranici časopisa: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871
Objavljen rad u časopisu Italian Journal of Agronomy
Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49
Rad je dostupan na stranici časopisa: https://www.agronomy.it/index.php/agro/article/view/1176
Objavljen rad u časopisu Frontiers in Plant Science
López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13.
Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full
Objavljen rad u časopisu Journal of Food Composition and Analysis
Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F., Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0889157518308445
Objavljen rad u časopisu Critical Reviews in Food Science and Nutrition
Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12.
Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400
Objavljen rad u časopisu LWT – Food Science and Technology
Rako, A., Tudor Kalit, M., Kalit, S., Soldo, B., Ljubenkov, I. (2018): Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation. LWT – Food Science and Technology, 96: 657-662.
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0023643818305358
Objavljen rad u časopisu Journal of the Science of Food and Agriculture
Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Ban, D., Radić, T., Pošćić, F., Jukić Špika, M., Soldo, B., Palčić, I., Goreta Ban, S. (2018): Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.9196.
Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9196
Objavljen rad u časopisu Journal Communications in Soil Science and Plant Analysis
Pasković, I., Pecina, M., Bronić, J., Perica, S., Ban, D., Goreta Ban, S., Pošćić, F., Palčić, I., Herak Ćustić, M. (2018): Synthetic zeolite A as Zinc and Manganese fertilizer in calcareous soil. Communications in Soil Science and Plant Analysis 49(9): 1072-1082
Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/abs/10.1080/00103624.2018.1448415
Objavljen rad u časopisu Archives of Agronomy and Soil Science
Pošćić, F., Runjić, M., Jukić Špika, M., Mikac, N., Rengel, Z., Romić, M., Urlić, B., Bačić, N., Lučić, M., Bakić, H., Fiket, Ž., Strikić, F., Klepo, T., Perica, S. (2018): Nutrient deficiencies in olives grown on typical Mediterranean soils (Terra rossa, Rendzina, Lithosol). Archives of Agronomy and Soil Science doi:10.1080/03650340.2018.1457785.
Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/abs/10.1080/03650340.2018.1457785
Objavljen rad u časopisu PLoS ONE
Butorac, L., Hančević, K., Lukšić, K., Škvorc, Ž., Leko, M., Maul, E., Zdunić, G. (2018): Assessment of wild grapevine (Vitis vinifera ssp. sylvestris) chlorotypes and accompanying woody species in the Eastern Adriatic region. PLoS ONE 13(6): 1-14
Rad je dostupan na stranici časopisa: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199495