Objavljen rad u časopisu Acta Societatis Botanicorum Poloniae
Varga, F., Šolić, I., Jug Dujaković, M., Łuczaj, Ł., Grdiša, M. (2019). The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia. Acta Societatis Botanicorum Poloniae, 88(2). IF= 0,72, Q4
Rad je dostupan na stranici časopisa: https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.3622
Objavljen rad u časopisu FOODS
Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2
Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm
Objavljen rad u časopisu Food Technology and Biotechnology
Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433.
Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf (2019: IF 2,11; Q2)
Objavljen rad u časopisu Industrial Crops and Products
Ninčević, T., Grdiša, M., Šatović, Z., Jug-Dujaković, M. (2019). Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity. Industrial Crops and Products, 138, 111487. IF=4.191, Q1
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0926669019304996#
Objavljen rad u časopisu HortScience
Díaz-Pérez, J. C., MacLean, D., Goreta, S., Workman, S., Smith, E., Sidhu, H. S., Gunawati, G., Bateman, A., Bautista, J., Lovett, W., Špika, M. J., Dumičić, G., Radunić, M. (2019). Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Cultivars Grown in Humid Conditions in Georgia. HortScience, 54(7), 1108-1114. IF; 0,906, Q2
Rad je dostupan na stranici časopisa: https://journals.ashs.org/hortsci/abstract/journals/hortsci/54/7/article-p1108.xml
Objavljen rad u časopisu Scientia Horticulturae
Mandušić, M., Dumičić, G., Ban, S. G., Selak, G. V., Žnidarčič, D., Špika, M. J., Urlić, B., Žanić, K. (2019). The potential of tomato rootstocks in the management of Trialeurodes vaporariorum (Westwood). Scientia Horticulturae, 256, 108566. (IF=1.961, Q1)
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0304423819304558
Objavljen rad u časopisu Journal of Food Science
Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885. (IF=2,081, Q2)
Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494
Objavljen rad u časopisu Journal of Central European Agriculture
Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291.
Rad je dostupan na stranici časopisa: https://jcea.agr.hr/en/issues/article/2305
Objavljen rad u časopisu Journal of Chemical Ecology
Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. (2019) Journal of Chemical Ecology.
Rad je dostupan na stranici časopisa: https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf
Objavljen rad u časopisu Journal of the Science of Food and Agriculture
Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019). Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360367.
Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196