Objavljen rad u časopisu Frontiers in Plant Science
Ninčević Runjić T, Pljevljakušić D, Runjić M, Grdiša M and Šatović Z (2025). Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Helichrysum italicum (Roth.) G.Don) populations along eastern Adriatic coast. Front. Plant Sci. 16:1467421. doi: 10.3389/fpls.2025.1467421 (Q1, IF = 4.1)
Rad je dostupan na poveznici: https://10.3389/fpls.2025.1467421/full
Objavljen znanstveni rad u časopisu Foods
Boban, A., Vrhovsek, U., Masuero, D., Milanović, V., Budić-Leto, I. (2025) Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. Foods, 14, 269. (Q1, IF=4,7)
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Objavljen rad u časopisu Applied Food Research
Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation. Applied Food Research, 4(2),100554. (Q1, IF=4,5)
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Objavljen rad u časopisu BMC Plant Biology
Marinov, L., Magris, G., Di Gaspero, G., Morgante, M., Maletić, E., Bubola, M., Pejić, I., Zdunić, G. (2024) Single nucleotide polymorphism (SNP) analysis reveals ancestry and genetic diversity of cultivated and wild grapevines in Croatia. BMC Plant Biol 24, 975 https://doi.org/10.1186/s12870-024-05675-4 (Q1, IF = 4.3, Plant Biology)
Rad je dostupan na https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-024-05675-4
Objavljen rad u časopisu Plants
Cuevas, Julián, Fernando M. Chiamolera, Virginia Pinillos, Francisco Rodríguez, Irene Salinas, Diego Cabello, Alenka Baruca Arbeiter, Dunja Bandelj, Marina Raboteg Božiković, and Gabriela Vuletin Selak. 2024. “Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards” Plants 13, no. 20: 2872. https://doi.org/10.3390/plants13202872 (Q1; IF=4)
Objavljen rad u časopisu Horticulturae
Cuevas, J.; Chiamolera, F.M.; Pinillos, V.; Rodríguez, F.; Salinas, I.; Cabello, D.; Arbeiter, A.B.; Bandelj, D.; Raboteg Božiković, M.; Vuletin Selak, G. Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars. Horticulturae 2024, 10, 739. (Q1; IF=3,1) https://doi.org/10.3390/horticulturae10070739
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Katarina Lukšić, Ana Mucalo, Luka Marinov, Maja Ozretić Zoković, Zorica Ranković-Vasić, Dragan Nikolić, Goran Zdunić (2024). X-ray microanalysis of elemental composition of Vitis sylvestris pollen grains. Plants, 13(16): 2338. (Q1, IF=4)
Rad je dostupan na poveznici: https://doi.org/10.3390/plants13162338
Objavljeni radovi u časopisu Mljekarstvo
Levak, S., Maslov Bandić, L., Sopko Stracenski, K., Dolenčić Špehar, I., Kalit, S., Rako, A., Tudor Kalit, M. (2024). Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).
Ivaniš, M., Tudor Kalit, M., Rako, A., Bendelja Ljoljić, D., Kos, I., Dolenčić Špehar, I., Kalit, S. (2024). Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).
Objavljen rad u časopisu Scientia Horticulturae
Elda Vitanović, Marijana Popović, Filipa Burul, Jakša Rošin, Slavko Perica, Mirella Žanetić, Katja Žanić, Maja Jukić Špika (2024). The relationship between the degree of infestation with Bactrocera oleae Rossi (Diptera: Tephritidae) and the volatiles released by the olive canopy. Scientia Horticulturae, 338, 113671. (Q1, IF=3,9)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.scienta.2024.113671
Objavljen rad u časopisu Foods
Boban, A., Vrhovsek, U., Anesi, A., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods, 13, 2939. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13182939