Objavljen rad u časopisu Foods
Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5).
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812
Objavljen rad u časopisu Sustainability
Levak, S., Kos, I., Kalit, S., Dolenčić Špehar, I., Bendelja Ljoljić, D., Rako, A., Tudor Kalit, M. (2023). Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time. Sustainability, 15(20): 14797. (Q2, IF: 3,9).
Rad je dostupan na poveznici: https://www.mdpi.com/2071-1050/15/20/14797
Objavljen rad u časopisu Food Bioscience
Milanović, V., Cardinali, F., Boban, A., Gajdoš Kljusurić, J., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2023) White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures. Food Bioscience, 55, 103033. (Q1, IF=5,2)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fbio.2023.103033
Objavljen rad u časopisu Applied Sciences
Boban, A., Masuero, D., Vrhovsek, U., Budić-Leto, I. (2023) Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences, 13, 6446. (Q2, IF = 2.838)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446
Objavljen rad u časopisu International Journal of Molecular Sciences
Pujic, P., Carro, L., Fournier, P., Armengaud, J., Miotello, G., Dumont, N., Bourgeois, C., Saupin, X., Jame, P., Vuletin Selak, G., Alloisio, N., Normand, P. (2023) Frankia alni Carbonic Anhydrase Regulates Cytoplasmic pH of Nitrogen-Fixing Vesicles. Int. J. Mol. Sci., 24, 9162. (Q1; IF=6,208)
Rad je dostupan na poveznici: https://www.mdpi.com/1422-0067/24/11/9162
Objavljen rad u časopisu Food Chemistry
Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)
Rad je dostupan na poveznici: https://authors.elsevier.com/c/1h7p716Ds1v~sF
Objavljen rad u časopisu Foods
Mucalo, Ana, Budić-Leto, Irena, Zdunić, Goran (2023) Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine. Foods, 12 (9): 1912 doi:10.3390/foods12091912 (IF = 5,561; Q1)
Rad je dostupan na poveznici https://www.mdpi.com/2304-8158/12/9/1912
Objavljen rad u časopisu Plants
Urlić, Branimir, Gvozden Dumičić, Tomislav Radić, Smiljana Goreta Ban, and Marija Romić. 2023. “Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation” Plants 12, no. 6: 1295. https://doi.org/10.3390/plants12061295
Poveznica na rad: https://www.mdpi.com/2223-7747/12/6/1295
Objavljen rad u časopisu Science
Dong, Yang, Duan, Shengchang, Xia, Qiuju, Liang, Zhenchang, Dong, Xiao, Margaryan, Kristine, Musayev, Mirza, Goryslavets, Svitlana, Zdunić, Goran, Bert, Pierre-François, Lacombe, Thierry, Maul, Erika, Nick, Peter, Bitskinashvili, Kakha, Bisztray, György Dénes, Drori, Elyashiv, De Lorenzis, Gabriella, Cunha, Jorge, Popescu, Carmen Florentina, Arroyo-Garcia, Rosa, Arnold, Claire, Ergül, Ali, Zhu, Yifan, Ma, Chao, Wang, Shufen, Liu, Siqi, Tang, Liu, Wang, Chunping, Li, Dawei, Pan, Yunbing, Li, Jingxian, Yang, Ling, Li, Xuzhen, Xiang, Guisheng, Yang, Zijiang, Chen, Baozheng, Dai, Zhanwu, Wang, Yi, Arakelyan, Arsen, Kuliyev, Varis, Spotar, Gennady, Girollet, Nabil, Delrot, Serge, Ollat, Nathalie, This, Patrice, Marchal, Cécile, Sarah, Gautier, Laucou, Valérie, Bacilieri, Roberto, Röckel, Franco, Guan, Pingyin, Jung, Andreas, Riemann, Michael, Ujmajuridze, Levan, Zakalashvili, Tekle, Maghradze, David, Höhn, Maria, Jahnke, Gizella, Kiss, Erzsébet, Deák, Tamás, Rahimi, Oshrit, Hübner, Sariel, Grassi, Fabrizio, Mercati, Francesco, Sunseri, Francesco, Eiras-Dias, José, Dumitru, Anamaria Mirabela, Carrasco, David, Rodriguez-Izquierdo, Alberto, Muñoz, Gregorio, Uysal, Tamer, Özer, Cengiz, Kazan, Kemal, Xu, Meilong, Wang, Yunyue, Zhu, Shusheng, Lu, Jiang, Zhao, Maoxiang, Wang, Lei, Jiu, Songtao, Zhang, Ying, Sun, Lei, Yang, Huanming, Weiss, Ehud, Wang, Shiping, Zhu, Youyong, Li, Shaohua, Sheng, Jun, and Chen, Wei (2023) Dual domestications and origin of traits in grapevine evolution. Science, Vol 379, Issue 6635 pp. 892-901, DOI: 10.1126/science.add8655 (IF = 63,83; Q1, Multidisciplinary Sciences)
Rad je dostupan na poveznici https://www.science.org/doi/10.1126/science.add8655
Objavljen rad u časopisu International Journal of Molecular Sciences
Rad naslova: Grapevine leafroll-associated virus 3 in single and mixed infections triggers changes in the oxidative balance of four grapevine varieties, autora: Katarine Hančević, Mate Čarije, Sandra Radić Brkanac, Emanuela Gašia, Matevža Likara, Gorana Zdunića, Marjane Regvar i Tomislava Radića, je objavljen u časopisu International Journal of Molecular Sciences (IF= 6,208).
Rad je dostupan na sljedećoj poveznici: https://www.mdpi.com/1422-0067/24/1/8.