Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Italian Journal of Agronomy

Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49

Rad je dostupan na stranici časopisa: https://www.agronomy.it/index.php/agro/article/view/1176

Objavljen rad u časopisu Frontiers in Plant Science

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13.

Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full

Objavljen rad u časopisu Journal of Food Composition and Analysis

Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F., Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0889157518308445

Objavljen rad u časopisu Critical Reviews in Food Science and Nutrition

Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12.

Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400

Objavljen rad u časopisu LWT – Food Science and Technology

Rako, A., Tudor Kalit, M., Kalit, S., Soldo, B., Ljubenkov, I. (2018): Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation. LWT – Food Science and Technology, 96: 657-662.

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0023643818305358

Objavljen rad u časopisu Journal of the Science of Food and Agriculture

Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Ban, D., Radić, T., Pošćić, F., Jukić Špika, M., Soldo, B., Palčić, I., Goreta Ban, S. (2018): Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.9196.

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9196

Objavljen rad u časopisu Journal Communications in Soil Science and Plant Analysis

Pasković, I., Pecina, M., Bronić, J., Perica, S., Ban, D., Goreta Ban, S., Pošćić, F., Palčić, I., Herak Ćustić, M. (2018): Synthetic zeolite A as Zinc and Manganese fertilizer in calcareous soil. Communications in Soil Science and Plant Analysis 49(9): 1072-1082

Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/abs/10.1080/00103624.2018.1448415

Objavljen rad u časopisu Archives of Agronomy and Soil Science

Pošćić, F., Runjić, M., Jukić Špika, M., Mikac, N., Rengel, Z., Romić, M., Urlić, B., Bačić, N., Lučić, M., Bakić, H., Fiket, Ž., Strikić, F., Klepo, T., Perica, S. (2018): Nutrient deficiencies in olives grown on typical Mediterranean soils (Terra rossa, Rendzina, Lithosol). Archives of Agronomy and Soil Science doi:10.1080/03650340.2018.1457785.

Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/abs/10.1080/03650340.2018.1457785

Objavljen rad u časopisu PLoS ONE

Butorac, L., Hančević, K., Lukšić, K., Škvorc, Ž., Leko, M., Maul, E., Zdunić, G. (2018): Assessment of wild grapevine (Vitis vinifera ssp. sylvestris) chlorotypes and accompanying woody species in the Eastern Adriatic region. PLoS ONE 13(6): 1-14

Rad je dostupan na stranici časopisa: http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199495

Objavljen rad u časopisu Frontiers in Plant Science

Žanić, K., Dumičić, G., Mandušić, M., Vuletin Selak, G., Bočina, I., Urlić, B., Ljubenkov, I., Popović Bučević, V., Ban Goreta, S. (2018): Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato. Frontiers in Plant Science 9:86 1-13

Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2018.00086/full