Objavljen rad u časopisu Microorganisms
Vuletin Selak, G.; Raboteg Božiković, M.; Abrouk, D.; Bolčić, M.; Žanić, K.; Perica, S.; Normand, P.; Pujic, P. Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots. Microorganisms 2022, 10, 1529. https://doi.org/10.3390/microorganisms10081529 (IF = 4.926)
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Objavljen rad u časopisu Applied Sciences
Mucalo, A.; Lukšić, K.; Budić-Leto, I.; Zdunić, G. Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate. Appl. Sci. 2022, 12, 7327. https://doi.org/10.3390/app12147327 (IF=2.838; Q2)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2076-3417/12/14/7327/htm
Objavljen rad u časopisu Foods
Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1)
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Objavljen rad u časopisu Journal of Food Composition and Analysis
Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.
Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939
Objavljen rad u časopisu Foods
Radeka, S., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š. (2022) Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11(12), 1804. (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804
Objavljen rad u časopisu Plants
Lukšić, K.; Zdunić, G.; Mucalo, A.; Marinov, L.; Ranković-Vasić, Z.; Ivanović, J.; Nikolić, D. Microstructure of Croatian Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy. Plants 2022, 11, 1479. https://doi.org/10.3390/plants11111479
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2223-7747/11/11/1479
Objavljen rad u časopisu Ageing Research Reviews
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2022) Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 101649 (Q1, IF = 10.895)
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Objavljen rad u časopisu Journal of Central European Agriculture
Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1) p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320
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Objavljen rad u časopisu LWT – Food Science and Technology
Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT – Food Science and Technology, 162: 113506; Q1, IF: 4,95.
Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418
Objavljen rad u časopisu Foods
Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm