Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Journal of Central European Agriculture

Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1)   p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320

Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320

Objavljen rad u časopisu LWT – Food Science and Technology

Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT – Food Science and Technology, 162: 113506; Q1, IF: 4,95.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418

Objavljen rad u časopisu Foods

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. Novel Application of NIR Spectroscopy for Non-Destructive
Determination of ‘Maraština’ Wine Parameters
. Foods 202211(8), 1172; (IF= 4.350, Q2)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm

Objavljen rad u časopisu Antioxidants

Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594

Objavljen rad u časopisu Horticulturae

Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203 (IF = 2,331, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2311-7524/8/3/203

Objavljen rad u časopisu Scientific Reports

Lukšić K., Zdunić G., Hančević K., Žulj Mihaljević M., Mucalo A., Maul E., Riaz S., Pejić I. (2022) Identification of powdery mildew resistance in wild grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) from Croatia and Bosnia and Herzegovina, Scientific Reports, 12:2128 https://doi.org/10.1038/s41598-022-06037-6

Rad je dostupan na web stranici časopisa https://www.nature.com/articles/s41598-022-06037-6.pdf

Objavljen rad u časopisu Journal of Food Processing and Preservation

Veršić Bratinčević, M., Jukić Špika, M., Gadže, J., Radunić, M., (2022) A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia, Journal of Food Processing and Preservation, https://doi.org/10.1111/jfpp.16442 (IF = 2,19, Q3)

Rad je dostupan na poveznici: https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16442

Objavljen rad u časopisu Pathogens

Čarija, M.; Radić, T.; Černi, S.; Mucalo, A.; Zdunić, G.; Vončina, D.; Jagunić, M.; Hančević, K. Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali. Pathogens 2022, 11, 176. (IF 3.492, Q2)

Rad je dostupan na poveznici: https://doi.org/10.3390/pathogens11020176

Objavljen rad u časopisu Plants

Vidaković, A.; Šatović, Z.; Tumpa, K.; Idžojtić, M.; Liber, Z.; Pintar, V.; Radunić, M.; Ninčević Runjić, T.; Runjić, M.; Rošin, J.; Gaunt, D.; Poljak, I. Phenotypic Variation in European Wild Pear (Pyrus pyraster (L.) Burgsd.) Populations in the North-Western Part of the Balkan PeninsulaPlants 2022, 11, 335. (IF 3.935, Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/plants11030335

Objavljen rad u časopisu Agronomy

Grdiša, M., Jeran, N., Varga, F., Klepo, T., Ninčević, T., Šatović, Z. Accumulation Patterns of Six Pyrethrin Compounds across the Flower Developmental Stages—Comparative Analysis in Six Natural Dalmatian Pyrethrum Populations. Agronomy 2022, 12, 252. (IF 3.417, Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12020252