Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Plants

Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants 202110, 1995. (IF = 3.935, Q1)

Rad je dostupan na: https://doi.org/10.3390/plants10101995

Objavljen rad u časopisu Nutrients

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2021, 2326. (I.F. = 5.717, Q1)

Rad je dostupan na: https://doi.org/10.3390/nu13072326

Objavljen rad u časopisu Molecules

Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533

Objavljen rad u časopisu Antioxidants

Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=6,13, Q1)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689

Objavljen rad u časopisu Plants

Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551 (IF 2.762 , Q1)

Rad je dostupan na: https://www.mdpi.com/2223-7747/10/3/551

Objavljen rad u časopisu Frontiers in Pharmacology

Rad je objavljen u tematskom broju: Ethnopharmacology of Traditional Medicinal Plants in the Balkan and South East Mediterranean Region

Luczaj, L., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2021) Insular pharmacopoeias: ethnobotanical characteristics of medicinal plants used on the Adriatic islands. Front. Pharmacol. (IF=4.225, Q1) doi: 10.3389/fphar.2021.623070, in press

Objavljen rad u časopisu Foods

Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690.  (IF = 4.092, Q1).

Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf

Objavljen rad u časopisu Frontiers in plant science

Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)

Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/

Objavljen rad u časopisu Plants

Katarina Hančević, Pasquale Saldarelli, Mate Čarija, Silvija Černi , Goran Zdunić, Ana Mucalo, Tomislav Radić

Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranen Croatia, Plants 2021,10, 17

https://doi.org/10.3390/plants10010017 (IF 3.935 Q1, Plant Sciences)

Objavljen rad u časopisu Applied Sciences

Budić-Leto, I.; Humar, I.; Gajdoš Kljusurić, J.; Zdunić, G.; Zlatić, E. Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 2020, 10, 8928.

 https://doi.org/10.3390/app10248928 (IF= 2.474, Q2)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928