Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Antioxidants

Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=5,014, Q1)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689

Objavljen rad u časopisu Plants

Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551 (IF 2.762 , Q1)

Rad je dostupan na: https://www.mdpi.com/2223-7747/10/3/551

Objavljen rad u časopisu Frontiers in Pharmacology

Rad je objavljen u tematskom broju: Ethnopharmacology of Traditional Medicinal Plants in the Balkan and South East Mediterranean Region

Luczaj, L., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2021) Insular pharmacopoeias: ethnobotanical characteristics of medicinal plants used on the Adriatic islands. Front. Pharmacol. (IF=4.225, Q1) doi: 10.3389/fphar.2021.623070, in press

Objavljen rad u časopisu Foods

Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690.  (IF = 4.092, Q1).

Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf

Objavljen rad u časopisu Frontiers in plant science

Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 4.402, Q1)

Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/

Objavljen rad u časopisu Plants

Katarina Hančević, Pasquale Saldarelli, Mate Čarija, Silvija Černi , Goran Zdunić, Ana Mucalo, Tomislav Radić

Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranen Croatia, Plants 2021,10, 17

https://doi.org/10.3390/plants10010017 (IF 2.762 Q1, Plant Sciences)

Objavljen rad u časopisu Applied Sciences

Budić-Leto, I.; Humar, I.; Gajdoš Kljusurić, J.; Zdunić, G.; Zlatić, E. Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 2020, 10, 8928.

 https://doi.org/10.3390/app10248928 (IF: 2.474, Q2)

Rad je dostupan na web stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928

Objavljen je rad u časopisu Agronomy

Vitanović, E.; Lopez, J.M.; Aldrich, J.R.; Jukić Špika, M.; Boundy-Mills, K.; Zalom, F.G. Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants. Agronomy 202010, 1501.

https://doi.org/10.3390/agronomy10101501 (IF 2.603, Q1)

Rad je dostupan na https://www.mdpi.com/2073-4395/10/10/1501

Objavljen rad u časopisu Bulletin of Insectology

Bortolotti, L.; Bogo, G.: Pošćić, F.; Duchateau, M.J. Effect of a topical treatment with juvenile hormone analogues on dominance, ovarian development and corpora allata size in Bombus terrestris workers. Bulletin of Insectology 2020, 73 (2): 303-311. (IF=1.1, Q3)

Rad je dostupan na http://www.bulletinofinsectology.org/pdfarticles/vol73-2020-303-311bortolotti.pdf

Objavljen rad u časopisu Mljekarstvo

Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gun, Samir Kalit (2020): Biochemical changes during ripening of cheeses in an animal skin. Mljekarstvo, 70 (4): 225-241. (IF=1,01; Q3)

https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=354088&lang=en