Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Foods

Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/12/1767/htm

Objavljen rad u časopisu Journal of Food Composition and Analysis

Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939

Objavljen rad u časopisu Foods

Radeka, S., Rossi, S., Bestulić, E.,  Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š.  Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods 2022, 11(12), 1804. (IF= 5,561; Q1)


Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804

Objavljen rad u časopisu Plants

Lukšić, K.; Zdunić, G.; Mucalo, A.; Marinov, L.; Ranković-Vasić, Z.; Ivanović, J.; Nikolić, D. Microstructure of Croatian Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy. Plants 2022, 11, 1479. https://doi.org/10.3390/plants11111479

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2223-7747/11/11/1479

Objavljen rad u časopisu Ageing Research Reviews

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 2022, 101649  (I.F. = 10.895, Q1)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.arr.2022.101649

Objavljen rad u časopisu Journal of Central European Agriculture

Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1)   p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320

Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320

Objavljen rad u časopisu LWT – Food Science and Technology

Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT – Food Science and Technology, 162: 113506; Q1, IF: 4,95.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418

Objavljen rad u časopisu Foods

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods 202211(8), 1172; (IF= 5,561; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm

Objavljen rad u časopisu Antioxidants

Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594

Objavljen rad u časopisu Horticulturae

Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203 (IF = 2,331, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2311-7524/8/3/203