Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu FOODS

Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2

Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm

Objavljen rad u časopisu Food Technology and Biotechnology

Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433.

Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf

Objavljen rad u časopisu Industrial Crops and Products

Ninčević, T., Grdiša, M., Šatović, Z., Jug-Dujaković, M. (2019). Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity. Industrial Crops and Products, 138, 111487. IF=4.191, Q1

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0926669019304996#


Objavljen rad u časopisu HortScience

Díaz-Pérez, J. C., MacLean, D., Goreta, S., Workman, S., Smith, E., Sidhu, H. S., Gunawati, G., Bateman, A., Bautista, J., Lovett, W., Špika, M. J., Dumičić, G., Radunić, M. (2019). Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Cultivars Grown in Humid Conditions in Georgia. HortScience, 54(7), 1108-1114. IF; 0,906, Q2

Rad je dostupan na stranici časopisa: https://journals.ashs.org/hortsci/abstract/journals/hortsci/54/7/article-p1108.xml

Objavljen rad u časopisu Scientia Horticulturae

Mandušić, M., Dumičić, G., Ban, S. G., Selak, G. V., Žnidarčič, D., Špika, M. J., Urlić, B., Žanić, K. (2019). The potential of tomato rootstocks in the management of Trialeurodes vaporariorum (Westwood). Scientia Horticulturae, 256, 108566. (IF=1.961, Q1)

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0304423819304558

Objavljen rad u časopisu Journal of Food Science

Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885. (IF=2,081, Q2)

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494

Objavljen rad u časopisu Journal of Central European Agriculture

Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291.

Rad je dostupan na stranici časopisa: https://jcea.agr.hr/en/issues/article/2305

Objavljen rad u časopisu Journal of Chemical Ecology

Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. (2019) Journal of Chemical Ecology.

Rad je dostupan na stranici časopisa: https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf

Objavljen rad u časopisu Journal of the Science of Food and Agriculture

Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019). Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360–367.

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196

Objavljen rad u časopisu Mljekarstvo

Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29.

Rad je dostupan na stranici časopisa: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871