Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Plant Physiology and Biochemistry

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2020) Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress. Plant physiology and biochemistry 148: 207-219. (IF 3,4; Q1)

Rad je dostupan na stranici časopisa: https://doi.org/10.1016/j.plaphy.2020.01.016

Objavljen rad u časopisu Journal of Economic Entomology

Vitanović E., Aldrich J.R., Boundy-Mills K., Čagalj M., Ebeler S.E., Burrack H., Zalom F. (2019) Olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), attraction to volatile compounds produced by host and insect-associated yeast strains. Journal of Economic Entomology, doi: 10.1093/jee/toz341

Sažetak je dostupan na stranici časopisa: https://academic.oup.com/jee/advance-article-abstract/doi/10.1093/jee/toz341/5687923

Objavljen rad u časopisu Microbiology Resource Announcements

Vuletin Selak G, Raboteg M, Fournier P, Dubost A, Abrouk D, Žanić K, Perica S, Normand P, Pujić P (2019) Genome Sequence of Pseudomonas sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia. Microbiology Resource Announcements, 8, 46; 1-2.

Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/46/e00986-19

Objavljen rad u časopisu Microbiology Resource Announcements

Vuletin Selak G, Raboteg M, Dubost A, Abrouk D, Žanić K, Normand P, Pujić P (2019) Whole-Genome Sequence of a Pantoea sp. Strain Isolated from an Olive (Olea europaea L.) Knot. Microbiology Resource Announcements, 8, 42; 1-2.

Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/42/e00978-19

Objavljen rad u časopisu Plant and Soil

Pošćić, F., Žanetić, M., Fiket, Ž., Furdek Turk, M., Mikac, N., Bačić, N.,
Lučić, M., Romić, M., Bakić, H., Jukić Špika, M., Urlić, B., Runjić, M.,
Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Rengel, Z.,
Perica, S. (2020): Accumulation and partitioning of rare earth elements in
olive trees and extra virgin olive oil from Adriatic coastal region. Plant
and Soil, doi: 10.1007/s11104-019-04418-x, IF 3,26, Q1

 Rad je dostupan na stranici časopisa: https://link.springer.com/article/10.1007/s11104-019-04418-x 

Objavljen rad u časopisu Journal of Ethnobiology and Ethnomedicine

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Vitasović-Kosić, I. (2019) Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2

Rad je dostupan na stranici časopisa:  https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0332-1

Objavljen rad u časopisu Journal of Ethnobiology and Ethnomedicine

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2019). The Ethnobotany and Biogeography of Wild Vegetables in the Adriatic Islands. Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2

Rad je dostupan na stranici časopisa: https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0297-0

Objavljen rad u časopisu Acta Societatis Botanicorum Poloniae

Varga, F., Šolić, I., Jug Dujaković, M., Łuczaj, Ł., Grdiša, M. (2019). The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia. Acta Societatis Botanicorum Poloniae, 88(2). IF= 0,72, Q4

Rad je dostupan na stranici časopisa: https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.3622

Objavljen rad u časopisu FOODS

Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2

Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm

Objavljen rad u časopisu Food Technology and Biotechnology

Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433.

Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf