Objavljen znanstveni rad u časopisu Genetic Resources and Crop Evolution
Mira Radunić, Alenka Baruca Arbeiter, Mate Čarija, Katarina Hančević, Danijela Poljuha, Miroslav Čizmović, Frane Strikić, Dunja Bandelj 2025. Genetic diversity of cultivated figs (Ficus carica L.) from the Eastern Adriatic Coast screened by SSR markers. Genetic Resources and Crop Evolution (Q2; IF 1,7)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-025-02451-7
Objavljen znanstveni rad u časopisu European Food Research and Technology
Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Mucalo, A., Budić-Leto, I. (2025) Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must. European Food Research and Technology. (Q2, IF=3,0)
Rad je dostupan na poveznici:
Objavljen znanstveni rad u časopisu Horticulturae
Gutiérrez-Gamboa, G., Mucalo, A. (2025). Adaptive Viticulture Strategies to Enhance Resilience and Grape Quality in Cold Climate Regions in Response to Climate Warming. Horticulturae, 11(4), 394. https://doi.org/10.3390/horticulturae11040394 (Q1, IF=3,1)
Rad je dostupan na poveznici:
Objavljen rad u časopisu Frontiers in Plant Science
Ninčević Runjić T, Pljevljakušić D, Runjić M, Grdiša M and Šatović Z (2025). Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Helichrysum italicum (Roth.) G.Don) populations along eastern Adriatic coast. Front. Plant Sci. 16:1467421. doi: 10.3389/fpls.2025.1467421 (Q1, IF = 4.1)
Rad je dostupan na poveznici: https://10.3389/fpls.2025.1467421/full
Objavljen znanstveni rad u časopisu Foods
Boban, A., Vrhovsek, U., Masuero, D., Milanović, V., Budić-Leto, I. (2025) Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. Foods, 14, 269. (Q1, IF=4,7)
Rad je dostupan na poveznici:
Objavljen rad u časopisu Applied Food Research
Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation. Applied Food Research, 4(2),100554. (Q1, IF=4,5)
Rad je dostupan na poveznici:
Objavljen rad u časopisu BMC Plant Biology
Marinov, L., Magris, G., Di Gaspero, G., Morgante, M., Maletić, E., Bubola, M., Pejić, I., Zdunić, G. (2024) Single nucleotide polymorphism (SNP) analysis reveals ancestry and genetic diversity of cultivated and wild grapevines in Croatia. BMC Plant Biol 24, 975 https://doi.org/10.1186/s12870-024-05675-4 (Q1, IF = 4.3, Plant Biology)
Rad je dostupan na https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-024-05675-4
Objavljen rad u časopisu Plants
Cuevas, Julián, Fernando M. Chiamolera, Virginia Pinillos, Francisco Rodríguez, Irene Salinas, Diego Cabello, Alenka Baruca Arbeiter, Dunja Bandelj, Marina Raboteg Božiković, and Gabriela Vuletin Selak. 2024. “Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards” Plants 13, no. 20: 2872. https://doi.org/10.3390/plants13202872 (Q1; IF=4)
Objavljen rad u časopisu Horticulturae
Cuevas, J.; Chiamolera, F.M.; Pinillos, V.; Rodríguez, F.; Salinas, I.; Cabello, D.; Arbeiter, A.B.; Bandelj, D.; Raboteg Božiković, M.; Vuletin Selak, G. Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars. Horticulturae 2024, 10, 739. (Q1; IF=3,1) https://doi.org/10.3390/horticulturae10070739
Objavljen rad u časopisu Plants
Katarina Lukšić, Ana Mucalo, Luka Marinov, Maja Ozretić Zoković, Zorica Ranković-Vasić, Dragan Nikolić, Goran Zdunić (2024). X-ray microanalysis of elemental composition of Vitis sylvestris pollen grains. Plants, 13(16): 2338. (Q1, IF=4)
Rad je dostupan na poveznici: https://doi.org/10.3390/plants13162338