Institut za jadranske kulture i melioraciju krša obavlja znanstvenoistraživačku djelatnost vezanu uz Ministarstvo znanosti i obrazovanja Republike Hrvatske.

Kronološki navodimo znanstvene radove od 1. travnja 2018 godine dok se cjelokupan popis znanstvenih i stručnih radova te kongresnih priopćenja znanstvenika Instituta nalazi na web stranicama Hrvatske znanstvene bibliografije.



Objavljen rad u časopisu Applied Food Research

Boban, A., Vrhovsek, U., Carlin, S., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z.,  Budić-Leto, I. (2024). The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation. Applied Food Research, 4(2),100554. (Q1, IF=4,5)

Rad je dostupan na poveznici:

https://doi.org/10.1016/j.afres.2024.100554

Objavljen rad u časopisu BMC Plant Biology

Marinov, L., Magris, G., Di Gaspero, G., Morgante, M., Maletić, E., Bubola, M., Pejić, I., Zdunić, G. (2024) Single nucleotide polymorphism (SNP) analysis reveals ancestry and genetic diversity of cultivated and wild grapevines in Croatia. BMC Plant Biol 24, 975 https://doi.org/10.1186/s12870-024-05675-4 (Q1, IF = 4.3, Plant Biology)

Rad je dostupan na https://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-024-05675-4

Objavljen rad u časopisu Plants

Cuevas, Julián, Fernando M. Chiamolera, Virginia Pinillos, Francisco Rodríguez, Irene Salinas, Diego Cabello, Alenka Baruca Arbeiter, Dunja Bandelj, Marina Raboteg Božiković, and Gabriela Vuletin Selak. 2024. “Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards” Plants 13, no. 20: 2872. https://doi.org/10.3390/plants13202872 (Q1; IF=4)

Objavljen rad u časopisu Horticulturae

Cuevas, J.; Chiamolera, F.M.; Pinillos, V.; Rodríguez, F.; Salinas, I.; Cabello, D.; Arbeiter, A.B.; Bandelj, D.; Raboteg Božiković, M.; Vuletin Selak, G. Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive CultivarsHorticulturae 202410, 739. (Q1; IF=3,1) https://doi.org/10.3390/horticulturae10070739

Objavljen rad u časopisu Plants

Katarina Lukšić, Ana Mucalo, Luka Marinov, Maja Ozretić Zoković, Zorica Ranković-Vasić, Dragan Nikolić, Goran Zdunić (2024). X-ray microanalysis of elemental composition of Vitis sylvestris pollen grainsPlants, 13(16): 2338. (Q1, IF=4)

Rad je dostupan na poveznici: https://doi.org/10.3390/plants13162338

Objavljeni radovi u časopisu Mljekarstvo

Levak, S., Maslov Bandić, L., Sopko Stracenski, K., Dolenčić Špehar, I., Kalit, S., Rako, A., Tudor Kalit, M. (2024). Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).

Ivaniš, M., Tudor Kalit, M., Rako, A., Bendelja Ljoljić, D., Kos, I., Dolenčić Špehar, I., Kalit, S. (2024). Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).

https://hrcak.srce.hr/en/broj/24891

Objavljen rad u časopisu Scientia Horticulturae

Elda Vitanović, Marijana Popović, Filipa Burul, Jakša Rošin, Slavko Perica, Mirella Žanetić, Katja Žanić, Maja Jukić Špika (2024).  The relationship between the degree of infestation with Bactrocera oleae Rossi (Diptera: Tephritidae) and the volatiles released by the olive canopy. Scientia Horticulturae, 338, 113671. (Q1, IF=3,9)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.scienta.2024.113671

Objavljen rad u časopisu Foods

Boban, A., Vrhovsek, U., Anesi, A., Milanović, V., Gajdoš Kljusurić, J., Jurun, Z., Budić-Leto, I. (2024). Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. Foods, 13, 2939. (Q1, IF=4,7)

Rad je dostupan na poveznici: https://doi.org/10.3390/foods13182939

Objavljen je rad u časopisu Plants

Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, S. (2024). Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island. Plants 2024, 13 (18), 2549 (Q1, IF: 4.0).

Rad je dostupan na poveznici: https://doi.org/10.3390/plants13182549

Objavljen rad u časopisu Foods

Mucalo, A., Maletić, E., Zdunić, G. 2024. Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Vitis vinifera L.) Wine Depends on Location. Foods 13(17): 2695. (Q1, IF = 4,7)

Rad je dostupan na poveznici: https://doi.org/10.3390/foods13172695