Škevin, D; Balbino, S.; Žanetić, M.; Jukić Špika, M.; Koprivnjak, O.; Filipan, K.; Obranović, M.; Žanetić, K.; Smajić, E.; Radić, M.; Bunić, M.; Dilber, M.; Kraljić, K.(2025) Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process, Foods 2025, 14(15), 2564; https://doi.org/10.3390/foods14152564
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/14/15/2564