Home » Radovi u znanstvenim časopisima
Category Archives: Radovi u znanstvenim časopisima
Objavljen znanstveni rad u časopisu Genetic Resources
Maxted, N., Adam-Blondon, A.-F., Aguilar, C.H., Barata, A.M., Bartha, B., Bocci, R., De Paola, D., Fitzgerald, H.S., Fresta, L.J., Fusani, P., Giuliano, G., Guzzon, F., Holzherr, P., Holubec, V., Iriondo Alegría, J.M., Labokas, J., Maggioni, L., Magos Brehm, J., Palmé, A., Phillips, J., Prohens, J., Raggi, L., Ralli, P., Rungis, D., Sarikyan, K., Šuštar-Vozlič, J., Thormann, I., Zdunić, G., 2025. A significantly enhanced role for plant genetic resource centres in linking in situ and ex situ conservation to aid user germplasm access. GenResJ 203–223. https://doi.org/10.46265/genresj.UNVV5571
Rad je dostupan na poveznici https://www.genresj.org/index.php/grj/article/view/genresj.UNVV5571
Objavljen rad u časopisu Vitis
Ivan Pejić, Edi Maletić, Goran Zdunić. 2025. Tribidrag and Malvasija dubrovačka – a new life of two ancient grapevine varieties in Croatia. Vitis Vol. 64, Art. 06, 7 pp. (2025), DOI: 10.5073/vitis.2025.64.06. (Horticulture, Q4, IF = 0.7)
Rad je dostupan na poveznici https://ojs.openagrar.de/index.php/VITIS/article/view/17904
Objavljen rad u časopisu Frontiers in Plant Science
Ninčević Runjić T, Pljevljakušić D, Runjić M, Grdiša M and Šatović Z (2025). Phenotypic plasticity vs. local genetic adaptation: essential oil diversity of natural immortelle (Helichrysum italicum (Roth.) G.Don) populations along eastern Adriatic coast. Front. Plant Sci. 16:1467421. doi: 10.3389/fpls.2025.1467421 (Q1, IF = 4.1)
Rad je dostupan na poveznici: https://10.3389/fpls.2025.1467421/full
Objavljeni radovi u časopisu Mljekarstvo
Levak, S., Maslov Bandić, L., Sopko Stracenski, K., Dolenčić Špehar, I., Kalit, S., Rako, A., Tudor Kalit, M. (2024). Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).
Ivaniš, M., Tudor Kalit, M., Rako, A., Bendelja Ljoljić, D., Kos, I., Dolenčić Špehar, I., Kalit, S. (2024). Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese. Mljekarstvo, 74 (4): 263-275. (Q3, IF: 1,1).
Objavljen je rad u časopisu Plants
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, S. (2024). Challenges of Salinity Intrusion and Drought Stress on Olive Tree Cultivation on Mljet Island. Plants 2024, 13 (18), 2549 (Q1, IF: 4.0).
Rad je dostupan na poveznici: https://doi.org/10.3390/plants13182549
Objavljen rad u časopisu Trees
Vidaković, A., Šatović, Z., Liber, Z. Radunić, M., Skendrović Babojelić, M., Poljak, I. (2024). Genetic diversity of Pyrus pyraster (L.) Burgsd. and P. spinosa Forssk.: evidence of introgression from cultivated into wild pear populations. Trees. (IF = 2.1)
Rad je dostupan na poveznici: https://doi.org/10.1007/s00468-024-02553-2
Objavljen rad u časopisu Fermentation
Kalit, S., Dolenčić Špehar, I., Rako, A., Bendelja Ljoljić, D., Kirdar Sevgi, S, Tudor Kalit, M. (2024). An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation, 10(8), 404. (Q2, IF: 3,3).
Rad je dostupan na poveznici: https://www.mdpi.com/2311-5637/10/8/404
Objavljen je rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Liber, Z., Radić Brkanac, S. (2024). Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress. Front. Plant Sci. 15:1423761. (Q1, IF: 4.1)
Rad je dostupan na poveznici: https://doi.org/10.3389/fpls.2024.1423
Objavljen rad u časopisu Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000
Objavljen rad u časopisu Genetic Resources and Crop Evolution
Vidaković, A, Radunić, M, Poljak I. 2024. Variation in chemical composition and fruit morphometric
traits of almond‑leaved pear (Pyrus spinosa Forssk.) natural populations. Genet Resour Crop Evol. (Q2, IF = 1,6)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-024-02059-3