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Objavljen znanstveni rad u časopisu Foods
Škevin, D; Balbino, S.; Žanetić, M.; Jukić Špika, M.; Koprivnjak, O.; Filipan, K.; Obranović, M.; Žanetić, K.; Smajić, E.; Radić, M.; Bunić, M.; Dilber, M.; Kraljić, K.(2025) Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process, Foods 2025, 14(15), 2564; https://doi.org/10.3390/foods14152564
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/14/15/2564
Objavljen rad u časopisu Plants
Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants 2021, 10, 1995. (IF = 3.935, Q1)
Rad je dostupan na: https://doi.org/10.3390/plants10101995
Objavljen rad u časopisu FOODS
Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2
Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm