Objavljen rad u časopisu Journal of Dairy Science
Levak, S., Kalit, S., Dolenčić Špehar, I., Radeljević, B., Rako, A., Tudor Kalit, M. (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science, 106: 8493–8503. (Q1, IF: 3,5).
https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900567-2
Objavljen rad u časopisu Vitis
Marinov, L.; Zdunić, G.; Di Gaspero, G.; Magris, G.; Morgante, M.; Lukšić, K.; Hančević, K.; Maletić, E.; Bubola, M.; Pejić, I. Analysis of Croatian wild and cultivated grapevine diversity by genotyping by sequencing. Vitis, 62 (Special Issue), 23-29, DOI: 10.5073/vitis.2023.62.special-issue.23-29
Rad je dostupan na poveznici https://ojs.openagrar.de/index.php/VITIS/article/view/17312
Objavljen rad u časopisu Plants
Lukšić, K.; Mucalo, A.; Smolko, A.; Brkljačić, L.; Marinov, L.; Hančević, K.; Ozretić Zoković, M.; Bubola, M.; Maletić, E.; Karoglan Kontić, J.; Karoglan, M.; Salopek Sondi, B.; Zdunić, G.. Biochemical Response and Gene Expression to Water Deficit of Croatian Grapevine Cultivars (Vitis vinifera L.) and a Specimen of Vitis sylvestris. Plants 2023, 12, 3420. https://doi.org/10.3390/plants12193420
Rad je dostupan na poveznici https://www.mdpi.com/2223-7747/12/19/3420
Objavljen rad u časopisu Foods
Orbanić, F., Rossi, S., Bestulić, E., Budić-Leto, I., Kovačević Ganić, K., Horvat I., Plavša, T., Bubola, M., Lukić, I., Jeromel, A., Radeka, S. (2023) Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods, 12, 3838. (Q1, IF= 5.2)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods12203838
Objavljen rad u časopisu Foods
Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., Generalić Mekinić, I. (2023). Vinegar preserved sea fennel: Chemistry, color, texture, aroma and taste. Foods, 12(20), 3812. (Q1, IF: 5,5).
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/12/20/3812
Objavljen rad u časopisu Sustainability
Levak, S., Kos, I., Kalit, S., Dolenčić Špehar, I., Bendelja Ljoljić, D., Rako, A., Tudor Kalit, M. (2023). Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time. Sustainability, 15(20): 14797. (Q2, IF: 3,9).
Rad je dostupan na poveznici: https://www.mdpi.com/2071-1050/15/20/14797
Objavljen rad u časopisu Food Bioscience
Milanović, V., Cardinali, F., Boban, A., Gajdoš Kljusurić, J., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2023) White grape variety Maraština as a promising source of non-Saccharomyces yeasts intended as starter cultures. Food Bioscience, 55, 103033. (Q1, IF=5,2)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fbio.2023.103033
Objavljen rad u časopisu Applied Sciences
Boban, A., Masuero, D., Vrhovsek, U., Budić-Leto, I. (2023) Comprehensive Lipid Profile of ‘Maraština’ Grape Skins from Dalmatia. Applied Sciences, 13, 6446. (Q2, IF = 2.838)
Rad je dostupan na poveznici: https://www.mdpi.com/2076-3417/13/11/6446
Objavljen rad u časopisu International Journal of Molecular Sciences
Pujic, P., Carro, L., Fournier, P., Armengaud, J., Miotello, G., Dumont, N., Bourgeois, C., Saupin, X., Jame, P., Vuletin Selak, G., Alloisio, N., Normand, P. (2023) Frankia alni Carbonic Anhydrase Regulates Cytoplasmic pH of Nitrogen-Fixing Vesicles. Int. J. Mol. Sci., 24, 9162. (Q1; IF=6,208)
Rad je dostupan na poveznici: https://www.mdpi.com/1422-0067/24/11/9162
Objavljen rad u časopisu Food Chemistry
Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)
Rad je dostupan na poveznici: https://authors.elsevier.com/c/1h7p716Ds1v~sF