Boban, A., Milanović, V., Veršić Bratinčević, M., Botta, C., Ferrocino, I., Cardinali, F., Ivić, S., Rampanti, G., Budić-Leto, I. (2024) Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International, 180, 114072. (Q1, IF=8,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2024.114072