Category Archives: Nekategorizirano

Mucalo, Ana, Budić-Leto, Irena, Zdunić, Goran (2023) Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine. Foods, 12 (9): 1912 doi:10.3390/foods12091912 (IF = 5,561; Q1)

Rad je dostupan na poveznici https://www.mdpi.com/2304-8158/12/9/1912

Urlić, Branimir, Gvozden Dumičić, Tomislav Radić, Smiljana Goreta Ban, and Marija Romić. 2023. “Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation” Plants 12, no. 6: 1295. https://doi.org/10.3390/plants12061295

Poveznica na rad: https://www.mdpi.com/2223-7747/12/6/1295

Rad naslova: Grapevine leafroll-associated virus 3 in single and mixed infections triggers changes in the oxidative balance of four grapevine varieties, autora:  Katarine Hančević, Mate Čarije, Sandra Radić Brkanac, Emanuela Gašia, Matevža Likara, Gorana Zdunića, Marjane Regvar i Tomislava Radića, je objavljen u časopisu International Journal of Molecular Sciences (IF= 6,208).

Rad je dostupan na sljedećoj poveznici: https://www.mdpi.com/1422-0067/24/1/8.

Rad naslova: Grapevine Leafroll-Associated Virus 3 Replication in Grapevine Hosts Changes through the Dormancy Stage, autora: Mate Čarije, Silvije Černi, Darije Stupin-Polančec, Tomislava Radića, Emanuela Gašia i Katarine Hančević je objavljen u časopisu Plants (IF= 4.658).

Rad je dostupan na sljedećoj poveznici: https://doi.org/10.3390/plants11233250

Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S. Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile. Foods. 2022; 11(18):2923. https://doi.org/10.3390/foods11182923 (IF = 5,561; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/18/2923

Brkić Bubola, K., Kolega, Š., Marcelić, Š., Šikić, Z., Gašparović Pinto, A., Zorica, M., Klisovic D., Novoselić A, Jukić Špika M., Kos, T. (2022). Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia. Foods, 11(12), 1767. (IF=5,561, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/12/1767/htm

Turk, M. F., Epova, E. N., Pošćić, F., Nasr, E., Barre, J., Donard, O. F., & Zuliani, T. (2022). Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS; analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content. Journal of Food Composition and Analysis, 104675.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0889157522002939

Filipa Burul, Klara Barić, Josip Lakić, Ana Milanović-Litre (2022) Herbicides effects on symbiotic nitrogen-fixing bacteria. Journal of Central European Agriculture, 23 (1)   p. 89-102 DOI: https://doi.org/10.5513/JCEA01/23.1.3320

Rad je dostupan na poveznici časopisa: https://jcea.agr.hr/en/issues/article/3320

Bego A, Burul F, Popović M, Jukić Špika M, Veršić Bratinčević M, Pošćić F, Vitanović E. Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants. Agronomy. 2022; 12(1):72. (IF 3.417, Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12010072

Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants 2021, 10, 1995. (IF = 3.935, Q1)

Rad je dostupan na: https://doi.org/10.3390/plants10101995