Objavljen rad u časopisu Agronomy
Urlić, B.; Runjić, M.; Mandušić, M.; Žanić, K.; Vuletin Selak, G.; Matešković, A.; Dumičić, G. Partial Root-Zone Drying and Deficit Irrigation Effect on Growth, Yield, Water Use and Quality of Greenhouse Grown Grafted Tomato. Agronomy 2020, 10, 1297.
https://doi.org/10.3390/agronomy10091297 (IF =2.603, Q1)
Rad je dostupan na https://www.mdpi.com/2073-4395/10/9/1297
Objavljen rad u časopisu Foods
Mucalo, A.; Maletić, E.; Zdunić, G. (2020) Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries. Foods, 9, 1155; https://doi.org/10.3390/foods9091155 (IF = 4.092, Q1)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2304-8158/9/9/1155
Objavljen rad u časopisu Genes
Zdunić, G.; Lukšić, K.; Nagy, Z.A.; Mucalo, A.; Hančević, K.; Radić, T.; Butorac, L.; Jahnke, G.G.; Kiss, E.; Ledesma-Krist, G.; Regvar, M.; Likar, M.; Piltaver, A.; Žulj Mihaljević, M.; Maletić, E.; Pejić, I.; Werling, M.; Maul, E. (2020) Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula. Genes 11, 962; https://doi.org/10.3390/genes11090962 (IF = 3.759, Q2)
Rad je dostupan na web stranici časopisa https://www.mdpi.com/2073-4425/11/9/962
Objavljen rad u časopisu Journal of Microbiology, Biotechnology and Food Science
(University of Mostar Faculty of Agriculture and Food technology, Department of Viticulture and Enology, Mostar, BiH) Jagatić Korenika, Ana-Marija; Prusina, Tihomir; Ivić, Stipe
INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.) // Journal of microbiology, biotechnology and food science,10 (2020), 1; 49-53 doi:10.15414/jmbfs.2020.10.1.49-53 (međunarodna recenzija, članak, znanstveni)
Objavljen rad u časopisu Genes
Žulj Mihaljević, M., Maletić, E., Preiner, D., Zdunić, G., Bubola, M., Zyprian, E., Pejić, I. (2020) Genetic Diversity, Population Structure, and Parentage Analysis of Croatian Grapevine Germplasm. Genes, 11, 737; doi:10.3390/genes11070737 (IF = 3.759, Q2)
Rad je dostupan na web stranici časopisa: https://www.mdpi.com/2073-4425/11/7/737
Objavljen rad u časopisu Journal of Apicultural Science
Bortolotti, L., Pošćić, F., & Bogo, G. (2020). Comparison of Different Pollen Substitutes for the Feeding of Laboratory Reared Bumble Bee (Bombus Terrestris) Colonies. Journal of Apicultural Science, 64(1), 91-104. (IF=0,77, Q3)
Rad je dostupan na stranici časopisa: https://content.sciendo.com/view/journals/jas/64/1/article-p91.xml?tab_body=pdf-74962
Objavljen rad u časopisu Plant Physiology and Biochemistry
López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2020) Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress. Plant physiology and biochemistry 148: 207-219. (IF 3,4; Q1)
Rad je dostupan na stranici časopisa: https://doi.org/10.1016/j.plaphy.2020.01.016
Objavljen rad u časopisu Journal of Economic Entomology
Vitanović E., Aldrich J.R., Boundy-Mills K., Čagalj M., Ebeler S.E., Burrack H., Zalom F. (2019) Olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), attraction to volatile compounds produced by host and insect-associated yeast strains. Journal of Economic Entomology, doi: 10.1093/jee/toz341
Sažetak je dostupan na stranici časopisa: https://academic.oup.com/jee/advance-article-abstract/doi/10.1093/jee/toz341/5687923
Objavljen rad u časopisu Microbiology Resource Announcements
Vuletin Selak G, Raboteg M, Fournier P, Dubost A, Abrouk D, Žanić K, Perica S, Normand P, Pujić P (2019) Genome Sequence of Pseudomonas sp. Strain ST1, Isolated from Olive (Olea europaea L.) Knot Galls in Croatia. Microbiology Resource Announcements, 8, 46; 1-2.
Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/46/e00986-19
Objavljen rad u časopisu Microbiology Resource Announcements
Vuletin Selak G, Raboteg M, Dubost A, Abrouk D, Žanić K, Normand P, Pujić P (2019) Whole-Genome Sequence of a Pantoea sp. Strain Isolated from an Olive (Olea europaea L.) Knot. Microbiology Resource Announcements, 8, 42; 1-2.
Rad je dostupan na stranici časopisa: https://mra.asm.org/content/8/42/e00978-19