Objavljen rad u časopisu Trees
Vidaković, A., Šatović, Z., Liber, Z. Radunić, M., Skendrović Babojelić, M., Poljak, I. (2024). Genetic diversity of Pyrus pyraster (L.) Burgsd. and P. spinosa Forssk.: evidence of introgression from cultivated into wild pear populations. Trees. (IF = 2.1)
Rad je dostupan na poveznici: https://doi.org/10.1007/s00468-024-02553-2
Objavljen rad u časopisu Agronomy
Mucalo, A., Matić, D., Morić-Španić, A., Čagalj, M. (2024) Satellite Solutions for Precision Viticulture: Enhancing Sustainability and Efficiency in Vineyard Management. Agronomy, 14(8): 1862. (Q1, IF=3,5)
Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy14081862
Objavljen rad u časopisu Fermentation
Kalit, S., Dolenčić Špehar, I., Rako, A., Bendelja Ljoljić, D., Kirdar Sevgi, S, Tudor Kalit, M. (2024). An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean. Fermentation, 10(8), 404. (Q2, IF: 3,3).
Rad je dostupan na poveznici: https://www.mdpi.com/2311-5637/10/8/404
Objavljen je rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Liber, Z., Radić Brkanac, S. (2024). Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress. Front. Plant Sci. 15:1423761. (Q1, IF: 4.1)
Rad je dostupan na poveznici: https://doi.org/10.3389/fpls.2024.1423
Objavljen rad u časopisu Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Korenika A-MJ. 2024. Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. Foods. 2024; 13(13):2000. (Q1, IF=4,7)
Rad je dostupan na poveznici: https://doi.org/10.3390/foods13132000
Objavljen rad u časopisu Genetic Resources and Crop Evolution
Vidaković, A, Radunić, M, Poljak I. 2024. Variation in chemical composition and fruit morphometric
traits of almond‑leaved pear (Pyrus spinosa Forssk.) natural populations. Genet Resour Crop Evol. (Q2, IF = 1,6)
Rad je dostupan na poveznici: https://doi.org/10.1007/s10722-024-02059-3
Objavljen rad u časopisu Horticulturae
Radunić, M.; Jukić Špika, M.; Gadže, J. 2024. Phenotypic Diversity of Pomegranate Cultivars: Discriminating Power of Some Morphological and Fruit Chemical Characteristics. Horticulturae 10(6), 563. (Q1, IF = 3,1)
Rad je dostupan na poveznici: https://doi.org/10.3390/horticulturae10060563
Objavljen rad u časopisu Food Chemistry: X
Generalić Mekinić, I., Politeo, O., Ljubenkov, I., Mastelić, L., Popović, M., Veršić Bratinčević, M., Šimat, V., Radman, S., Skroza, D., Ninčević Runjić, T., Runjić, M., Dumičić, G., Urlić, B. 2024. The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L., Food Chemistry: X, Vol 22, 101386, ISSN 2590-1575. (Q1, IF = 6,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.fochx.2024.101386
Objavljen rad u časopisu Food Research International
Boban, A., Milanović, V., Veršić Bratinčević, M., Botta, C., Ferrocino, I., Cardinali, F., Ivić, S., Rampanti, G., Budić-Leto, I. (2024) Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International, 180, 114072. (Q1, IF=8,1)
Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2024.114072
Objavljen rad u časopisu Journal of Dairy Science
Levak, S., Kalit, S., Dolenčić Špehar, I., Radeljević, B., Rako, A., Tudor Kalit, M. (2023). The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties. Journal of Dairy Science, 106: 8493–8503. (Q1, IF: 3,5).
https://www.journalofdairyscience.org/action/showPdf?pii=S0022-0302%2823%2900567-2