Objavljen rad u časopisu Plant and Soil
Pošćić, F., Žanetić, M., Fiket, Ž., Furdek Turk, M., Mikac, N., Bačić, N., Lučić, M., Romić, M., Bakić, H., Jukić Špika, M., Urlić, B., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Rengel, Z., Perica, S. (2020): Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region. Plant and Soil, doi: 10.1007/s11104-019-04418-x, IF 3,26, Q1 Rad je dostupan na stranici časopisa: https://link.springer.com/article/10.1007/s11104-019-04418-x
Objavljen rad u časopisu Journal of Ethnobiology and Ethnomedicine
Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Vitasović-Kosić, I. (2019) Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2
Rad je dostupan na stranici časopisa: https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0332-1
Objavljen rad u časopisu Journal of Ethnobiology and Ethnomedicine
Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2019). The Ethnobotany and Biogeography of Wild Vegetables in the Adriatic Islands. Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2
Rad je dostupan na stranici časopisa: https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0297-0
Objavljen rad u časopisu Acta Societatis Botanicorum Poloniae
Varga, F., Šolić, I., Jug Dujaković, M., Łuczaj, Ł., Grdiša, M. (2019). The first contribution to the ethnobotany of inland Dalmatia: medicinal and wild food plants of the Knin area, Croatia. Acta Societatis Botanicorum Poloniae, 88(2). IF= 0,72, Q4
Rad je dostupan na stranici časopisa: https://pbsociety.org.pl/journals/index.php/asbp/article/view/asbp.3622
Objavljen rad u časopisu FOODS
Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565. IF = 3.011 , Q2
Rad je dostupan na: https://www.mdpi.com/2304-8158/8/11/565/htm
Objavljen rad u časopisu Food Technology and Biotechnology
Rako, A., Tudor Kalit, M., Kalit, S. (2019): Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation. Food Technology and Biotechnology, 57 (3): 426-433.
Rad je dostupan na stranici časopisa: http://www.ftb.com.hr/images/pdfarticles/2019/July-September/FTB-3-57-426.pdf (2019: IF 2,11; Q2)
Objavljen rad u časopisu Industrial Crops and Products
Ninčević, T., Grdiša, M., Šatović, Z., Jug-Dujaković, M. (2019). Helichrysum italicum (Roth) G. Don: Taxonomy, biological activity, biochemical and genetic diversity. Industrial Crops and Products, 138, 111487. IF=4.191, Q1
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0926669019304996#
Objavljen rad u časopisu HortScience
Díaz-Pérez, J. C., MacLean, D., Goreta, S., Workman, S., Smith, E., Sidhu, H. S., Gunawati, G., Bateman, A., Bautista, J., Lovett, W., Špika, M. J., Dumičić, G., Radunić, M. (2019). Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Cultivars Grown in Humid Conditions in Georgia. HortScience, 54(7), 1108-1114. IF; 0,906, Q2
Rad je dostupan na stranici časopisa: https://journals.ashs.org/hortsci/abstract/journals/hortsci/54/7/article-p1108.xml
Objavljen rad u časopisu Scientia Horticulturae
Mandušić, M., Dumičić, G., Ban, S. G., Selak, G. V., Žnidarčič, D., Špika, M. J., Urlić, B., Žanić, K. (2019). The potential of tomato rootstocks in the management of Trialeurodes vaporariorum (Westwood). Scientia Horticulturae, 256, 108566. (IF=1.961, Q1)
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0304423819304558
Objavljen rad u časopisu Journal of Food Science
Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885. (IF=2,081, Q2)
Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494