Bilušić, T., Žanetić, M., Ljubenkov, I., Mekinić Generalić, I., Štambuk, S., Bojović, V., Soldo, B., Magiatis, P. (2018): Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability. European Food Research and Technology 244(2): 281-289.
Rad je dostupan na stranici časopisa: https://link.springer.com/article/10.1007%2Fs00217-017-2954-7