Budić-Leto, I., Humar, I., Gajdoš Kljusurić, J., Zdunić, G., Zlatić, E. (2020) Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 10, 8928.
https://doi.org/10.3390/app10248928 (Q2, IF= 2.474)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928