Category Archives: Nekategorizirano

Žulj Mihaljević, M., Maletić, E., Preiner, D., Zdunić, G., Bubola, M., Zyprian, E., Pejić, I. (2020) Genetic Diversity, Population Structure, and Parentage Analysis of Croatian Grapevine Germplasm. Genes, 11, 737; doi:10.3390/genes11070737 (IF = 3.759, Q2)

Rad je dostupan na web stranici časopisa: https://www.mdpi.com/2073-4425/11/7/737

Łuczaj, Ł., Jug-Dujaković, M., Dolina, K., Vitasović-Kosić, I. (2019) Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.Journal of Ethnobiology and Ethnomedicine, 15. IF=2,27, Q2

Rad je dostupan na stranici časopisa:  https://ethnobiomed.biomedcentral.com/articles/10.1186/s13002-019-0332-1

Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291.

Rad je dostupan na stranici časopisa: https://jcea.agr.hr/en/issues/article/2305

Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. (2019) Journal of Chemical Ecology.

Rad je dostupan na stranici časopisa: https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf

Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019). Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360–367.

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196

Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29.

Rad je dostupan na stranici časopisa: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871

Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49

Rad je dostupan na stranici časopisa: https://www.agronomy.it/index.php/agro/article/view/1176

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13.

Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full

Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F., Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0889157518308445

Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12.

Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400