Category Archives: Nekategorizirano

Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants 2021, 10, 1995. (IF = 3.935, Q1)

Rad je dostupan na: https://doi.org/10.3390/plants10101995

Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=6,13, Q1)

Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689

Rad je objavljen u tematskom broju: Ethnopharmacology of Traditional Medicinal Plants in the Balkan and South East Mediterranean Region

Luczaj, L., Jug-Dujaković, M., Dolina, K., Jeričević, M., Vitasović-Kosić, I. (2021) Insular pharmacopoeias: ethnobotanical characteristics of medicinal plants used on the Adriatic islands. Front. Pharmacol. (IF=4.225, Q1) doi: 10.3389/fphar.2021.623070, in press

Katarina Hančević, Pasquale Saldarelli, Mate Čarija, Silvija Černi , Goran Zdunić, Ana Mucalo, Tomislav Radić

Predominance and Diversity of GLRaV-3 in Native Vines of Mediterranen Croatia, Plants 2021,10, 17

https://doi.org/10.3390/plants10010017 (IF 3.935 Q1, Plant Sciences)

Vitanović, E.; Lopez, J.M.; Aldrich, J.R.; Jukić Špika, M.; Boundy-Mills, K.; Zalom, F.G. Yeasts Associated with the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae) Lead to New Attractants. Agronomy 2020, 10, 1501.

https://doi.org/10.3390/agronomy10101501 (IF 2.603, Q1)

Rad je dostupan na https://www.mdpi.com/2073-4395/10/10/1501

Urlić, B.; Runjić, M.; Mandušić, M.; Žanić, K.; Vuletin Selak, G.; Matešković, A.; Dumičić, G. Partial Root-Zone Drying and Deficit Irrigation Effect on Growth, Yield, Water Use and Quality of Greenhouse Grown Grafted Tomato. Agronomy 2020, 10, 1297.
https://doi.org/10.3390/agronomy10091297 (IF =2.603, Q1)

Rad je dostupan na https://www.mdpi.com/2073-4395/10/9/1297

Mucalo, A.; Maletić, E.; Zdunić, G. (2020) Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries. Foods, 9, 1155; https://doi.org/10.3390/foods9091155 (IF = 4.092, Q1)

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2304-8158/9/9/1155

Zdunić, G.; Lukšić, K.; Nagy, Z.A.; Mucalo, A.; Hančević, K.; Radić, T.; Butorac, L.; Jahnke, G.G.; Kiss, E.; Ledesma-Krist, G.; Regvar, M.; Likar, M.; Piltaver, A.; Žulj Mihaljević, M.; Maletić, E.; Pejić, I.; Werling, M.; Maul, E. (2020) Genetic Structure and Relationships among Wild and Cultivated Grapevines from Central Europe and Part of the Western Balkan Peninsula. Genes 11, 962; https://doi.org/10.3390/genes11090962 (IF = 3.759, Q2)

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2073-4425/11/9/962

(University of Mostar Faculty of Agriculture and Food technology, Department of Viticulture and Enology, Mostar, BiH) Jagatić Korenika, Ana-Marija; Prusina, Tihomir; Ivić, Stipe

INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.) // Journal of microbiology, biotechnology and food science,10 (2020), 1; 49-53 doi:10.15414/jmbfs.2020.10.1.49-53 (međunarodna recenzija, članak, znanstveni)