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Objavljen rad u časopisu Erwerbs -obstbau
Akin, M; Poljuha, D; Eyduran, SP; Ercisli, S; Radunic, M. (2021).
SSR Based Molecular Characterization of Local Fig (Ficus carica L.) Germplasm in Northeastern Turkey.
ERWERBS-OBSTBAU 63 (4) , pp.387-392 (Q2; IF 0,99)
Rad je dostupan na poveznici: https://www.bib.irb.hr/1155998
Objavljen rad u časopisu Forests
Vidaković, Antonio; Liber, Zlatko; Šatović, Zlatko; Idžojtić, Marilena; Volenec, Ida; Zegnal, Ivana; Pintar, Valentino; Radunić, Mira; Poljak Igor. (2021). Phenotypic Diversity of Almond-Leaved Pear (Pyrus spinosa Forssk.) along Eastern Adriatic Coast. Forests, 12(12), 1630, 15 (Q1; IF= 2.804)
Rad je dostupan na poveznici: https://www.bib.irb.hr/1160424
Objavljen rad u časopisu Frontiers in Plant Science
Tadić, J., Dumičić, G., Veršić Bratinčević, M., Vitko, S., Radić Brkanac, Sandra (2021). Physiological and Biochemical Response of Wild Olive (Olea europaea Subsp. europaea var. sylvestris) to Salinity. Frontiers in Plant Science, https://doi.org/10.3389/fpls.2021.712005 (IF=5.75, Q1)
Rad je dostupan na poveznici: https://www.frontiersin.org/articles/10.3389/fpls.2021.712005/full
Objavljen rad u časopisu Nutrients
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2021) Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2326. (Q1, IF = 5.717)
Rad je dostupan na: https://doi.org/10.3390/nu13072326
Objavljen rad u časopisu Molecules
Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533
Objavljen rad u časopisu Plants
Mucalo, A.; Budić-Leto, I.; Lukšić, K.; Maletić, E.; Zdunić, G. Early Defoliation Techniques Enhance Yield Components, Grape and Wine Composition of cv. Trnjak (Vitis vinifera L.) in Dalmatian Hinterland Wine Region. Plants 2021, 10, 551. https://doi.org/10.3390/plants10030551 (IF 2.762 , Q1)
Rad je dostupan na: https://www.mdpi.com/2223-7747/10/3/551
Objavljen rad u časopisu Foods
Kalit, S., Tudor Kalit, M., Dolenčić Špehar, I., Salajpal, K., Samaržija, D., Anušić, J., Rako, A. (2021): The influence of milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of croatian PGI Lički Škripavac cheese. Foods, 10 (4), 690. (IF = 4.092, Q1).
Rad je dostupan na: https://www.mdpi.com/2304-8158/10/4/690/pdf
Objavljen rad u časopisu Frontiers in plant science
Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)
Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/
Objavljen rad u časopisu Plant Physiology and Biochemistry
López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2020) Physiological characterization of a pepper hybrid rootstock designed to cope with salinity stress. Plant physiology and biochemistry 148: 207-219. (IF 3,4; Q1)
Rad je dostupan na stranici časopisa: https://doi.org/10.1016/j.plaphy.2020.01.016
Objavljen rad u časopisu Journal of Economic Entomology
Vitanović E., Aldrich J.R., Boundy-Mills K., Čagalj M., Ebeler S.E., Burrack H., Zalom F. (2019) Olive fruit fly, Bactrocera oleae (Diptera: Tephritidae), attraction to volatile compounds produced by host and insect-associated yeast strains. Journal of Economic Entomology, doi: 10.1093/jee/toz341
Sažetak je dostupan na stranici časopisa: https://academic.oup.com/jee/advance-article-abstract/doi/10.1093/jee/toz341/5687923