Category Archives: Izvrsni znanstveni radovi

Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Harnafi, H., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2022) Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies, Ageing Research Reviews, 79, 101649  (Q1, IF = 10.895)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.arr.2022.101649

Rako, A.,Tudor Kalit, M., Rako, Z., Zamberlin, Š; Kalit, S. (2022): Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese), LWT – Food Science and Technology, 162: 113506; Q1, IF: 4,95.

Rad je dostupan na poveznici: https://www.sciencedirect.com/science/article/pii/S0023643822004418

Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561)

Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm

Jukić Špika M, Liber Z, Montemurro C, Miazzi MM, Ljubenkov I, Soldo B, Žanetić M, Vitanović E, Politeo O, Škevin D. Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants. 2022; 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-3921/11/3/594

Marcelić Š, Vidović N, Pasković I, Lukić M, Špika MJ, Palčić I, Lukić I, Petek M, Pecina M, Herak Ćustić M, Ban D, Grozić K, Polić Pasković M, Cukrov M, Pongrac P, Goreta Ban S. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality. Horticulturae. 2022; 8(3):203. https://doi.org/10.3390/horticulturae8030203 (IF = 2,331, Q1)

Rad je dostupan na poveznici: https://www.mdpi.com/2311-7524/8/3/203

Lukšić K., Zdunić G., Hančević K., Žulj Mihaljević M., Mucalo A., Maul E., Riaz S., Pejić I. (2022) Identification of powdery mildew resistance in wild grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) from Croatia and Bosnia and Herzegovina, Scientific Reports, 12:2128 https://doi.org/10.1038/s41598-022-06037-6

Rad je dostupan na web stranici časopisa https://www.nature.com/articles/s41598-022-06037-6.pdf

Čarija, M.; Radić, T.; Černi, S.; Mucalo, A.; Zdunić, G.; Vončina, D.; Jagunić, M.; Hančević, K. Prevalence of Virus Infections and GLRaV-3 Genetic Diversity in Selected Clones of Croatian Indigenous Grapevine Cultivar Plavac Mali. Pathogens 2022, 11, 176. (IF 3.492, Q2)

Rad je dostupan na poveznici: https://doi.org/10.3390/pathogens11020176

Vidaković, A.; Šatović, Z.; Tumpa, K.; Idžojtić, M.; Liber, Z.; Pintar, V.; Radunić, M.; Ninčević Runjić, T.; Runjić, M.; Rošin, J.; Gaunt, D.; Poljak, I. Phenotypic Variation in European Wild Pear (Pyrus pyraster (L.) Burgsd.) Populations in the North-Western Part of the Balkan Peninsula. Plants 2022, 11, 335. (IF 3.935, Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/plants11030335

Grdiša, M., Jeran, N., Varga, F., Klepo, T., Ninčević, T., Šatović, Z. Accumulation Patterns of Six Pyrethrin Compounds across the Flower Developmental Stages—Comparative Analysis in Six Natural Dalmatian Pyrethrum Populations. Agronomy 2022, 12, 252. (IF 3.417, Q1)

Rad je dostupan na poveznici: https://doi.org/10.3390/agronomy12020252