Category Archives: Izvrsni znanstveni radovi

Lučić, M., Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)

Rad je dostupan na poveznici: https://authors.elsevier.com/c/1h7p716Ds1v~sF

Mucalo, Ana, Budić-Leto, Irena, Zdunić, Goran (2023) Effect of Sequential Fermentation with Lachancea thermotolerans/S. cerevisiae on Aromatic and Flavonoid Profiles of Plavac Mali Wine. Foods, 12 (9): 1912 doi:10.3390/foods12091912 (IF = 5,561; Q1)

Rad je dostupan na poveznici https://www.mdpi.com/2304-8158/12/9/1912

Dong, Yang, Duan, Shengchang, Xia, Qiuju, Liang, Zhenchang, Dong, Xiao, Margaryan, Kristine, Musayev, Mirza, Goryslavets, Svitlana, Zdunić, Goran, Bert, Pierre-François, Lacombe, Thierry, Maul, Erika, Nick, Peter, Bitskinashvili, Kakha, Bisztray, György Dénes, Drori, Elyashiv, De Lorenzis, Gabriella, Cunha, Jorge, Popescu, Carmen Florentina, Arroyo-Garcia, Rosa, Arnold, Claire, Ergül, Ali, Zhu, Yifan, Ma, Chao, Wang, Shufen, Liu, Siqi, Tang, Liu, Wang, Chunping, Li, Dawei, Pan, Yunbing, Li, Jingxian, Yang, Ling, Li, Xuzhen, Xiang, Guisheng, Yang, Zijiang, Chen, Baozheng, Dai, Zhanwu, Wang, Yi, Arakelyan, Arsen, Kuliyev, Varis, Spotar, Gennady, Girollet, Nabil, Delrot, Serge, Ollat, Nathalie, This, Patrice, Marchal, Cécile, Sarah, Gautier, Laucou, Valérie, Bacilieri, Roberto, Röckel, Franco, Guan, Pingyin, Jung, Andreas, Riemann, Michael, Ujmajuridze, Levan, Zakalashvili, Tekle, Maghradze, David, Höhn, Maria, Jahnke, Gizella, Kiss, Erzsébet, Deák, Tamás, Rahimi, Oshrit, Hübner, Sariel, Grassi, Fabrizio, Mercati, Francesco, Sunseri, Francesco, Eiras-Dias, José, Dumitru, Anamaria Mirabela, Carrasco, David, Rodriguez-Izquierdo, Alberto, Muñoz, Gregorio, Uysal, Tamer, Özer, Cengiz, Kazan, Kemal, Xu, Meilong, Wang, Yunyue, Zhu, Shusheng, Lu, Jiang, Zhao, Maoxiang, Wang, Lei, Jiu, Songtao, Zhang, Ying, Sun, Lei, Yang, Huanming, Weiss, Ehud, Wang, Shiping, Zhu, Youyong, Li, Shaohua, Sheng, Jun, and Chen, Wei (2023) Dual domestications and origin of traits in grapevine evolution. Science, Vol 379, Issue 6635 pp. 892-901, DOI: 10.1126/science.add8655 (IF = 63,83; Q1, Multidisciplinary Sciences)

Rad je dostupan na poveznici https://www.science.org/doi/10.1126/science.add8655

Boban, A., Vrhovsek, U., Carlin, S., Mucalo, A., Budić-Leto, I. (2022) A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines. Metabolites, 12, 1295. (Q2, IF=5.581)

Rad je dostupan na poveznici:

https://doi.org/10.3390/metabo12121295

Milanović, V.,  Cardinali, F., Ferrocino, I., Boban, A., Franciosa, I., Gajdoš Kljusurić, J., Mucalo, A., Osimani, A., Aquilanti, L., Garofalo, C., Budić-Leto, I. (2022) Croatian white grape variety Maraština: first taste of its indigenous mycobiota. Food Research International, 111917. (Q1, IF=7,425)

Rad je dostupan na poveznici: https://doi.org/10.1016/j.foodres.2022.111917

Vuletin Selak, G.; Raboteg Božiković, M.; Abrouk, D.; Bolčić, M.; Žanić, K.; Perica, S.; Normand, P.; Pujic, P. Pseudomonas ST1 and Pantoea Paga Strains Cohabit in Olive Knots. Microorganisms 2022, 10, 1529. https://doi.org/10.3390/microorganisms10081529 (IF = 4.926)

Rad je dostupan na poveznici: https://www.mdpi.com/2076-2607/10/8/1529

Mucalo, A.; Lukšić, K.; Budić-Leto, I.; Zdunić, G. Cluster Thinning Improves Aroma Complexity of White Maraština (Vitis vinifera L.) Wines Compared to Defoliation under Mediterranean Climate. Appl. Sci. 2022, 12, 7327. https://doi.org/10.3390/app12147327 (IF=2.838; Q2)

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2076-3417/12/14/7327/htm

Radeka, S., Rossi, S., Bestulić, E.,  Budić-Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T., Dvornik, Š.  (2022) Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11(12), 1804. (Q1, IF= 5,561)

Rad je dostupan na poveznici: https://doi.org/10.3390/foods11121804

Lukšić, K.; Zdunić, G.; Mucalo, A.; Marinov, L.; Ranković-Vasić, Z.; Ivanović, J.; Nikolić, D. Microstructure of Croatian Wild Grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) Pollen Grains Revealed by Scanning Electron Microscopy. Plants 2022, 11, 1479. https://doi.org/10.3390/plants11111479

Rad je dostupan na web stranici časopisa https://www.mdpi.com/2223-7747/11/11/1479