Author Archives: Maja Jukic Spika

Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), p.274-291.

Rad je dostupan na stranici časopisa: https://jcea.agr.hr/en/issues/article/2305

Elda Vitanović, Jeffrey R. Aldrich, Shaun L. Winterton, Kyria Boundy-Mills, Julian M. Lopez, and Frank G. Zalom. Attraction of the green lacewing Chrysoperla comanche (Neuroptera: Chrysopidae) to yeast. (2019) Journal of Chemical Ecology.

Rad je dostupan na stranici časopisa: https://link.springer.com/content/pdf/10.1007/s10886-019-01060-w.pdf

Pasković I, Herak Ćustić M, Pecina M, Bronić J, Ban D, Radić T, Poščić F, Jukić Špika M, Soldo B, Palčić I, Goreta Ban S (2019). Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Sci Food Agric 99: 360–367.

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.9196

Ante Rako, Milna Tudor Kalit*, Zorica Rako, Denis Petrović, Samir Kalit (2019) Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine). Mljekarstvo 69 (1): 21-29.

Rad je dostupan na stranici časopisa: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=311871

Pošćić F, Fellet G, Fagnano M, Fiorentino N, Marchiol L (2019): Linking phytotechnologies to bioeconomy; varietal screening of high biomass and energy crops for phytoremediation of Cr and Cu contaminated soils. Italian Journal of Agronomy 14: 43-49

Rad je dostupan na stranici časopisa: https://www.agronomy.it/index.php/agro/article/view/1176

López-Serrano L, Canet-Sanchis G, Vuletin Selak G, Penella C, San Bautista A, López-Galarza S, Calatayud A (2019): Pepper Rootstock and Scion Physiological Responses Under Drought. Frontiers in Plant Science 10: 1-13.

Rad je dostupan na stranici časopisa: https://www.frontiersin.org/articles/10.3389/fpls.2019.00038/full

Pošćić, F., Furdek Turk, M., Bačić, N., Mikac, N., Bertoldi D., Camin, F., Jukić Špika, M., Žanetić, M., Rengel, Z., Perica, S. (2019): Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77: 39-46

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0889157518308445

Šamec, D., Urlić, B. and Salopek-Sondi, B., 2018. Kale (Brassica oleracea var. acephala) as a superfood: review of the scientific evidence behind the statement. Critical reviews in food science and nutrition, pp.1-12.

Rad je dostupan na stranici časopisa: https://www.tandfonline.com/doi/full/10.1080/10408398.2018.1454400

Rako, A., Tudor Kalit, M., Kalit, S., Soldo, B., Ljubenkov, I. (2018): Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation. LWT – Food Science and Technology, 96: 657-662.

Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0023643818305358

Pasković, I., Herak Ćustić, M., Pecina, M., Bronić, J., Ban, D., Radić, T., Pošćić, F., Jukić Špika, M., Soldo, B., Palčić, I., Goreta Ban, S. (2018): Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization. Journal of the Science of Food and Agriculture, doi:10.1002/jsfa.9196.

Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.9196