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Author Archives: Maja Jukic Spika
Objavljen rad u časopisu Forests
Vidaković, Antonio; Liber, Zlatko; Šatović, Zlatko; Idžojtić, Marilena; Volenec, Ida; Zegnal, Ivana; Pintar, Valentino; Radunić, Mira; Poljak Igor. (2021). Phenotypic Diversity of Almond-Leaved Pear (Pyrus spinosa Forssk.) along Eastern Adriatic Coast. Forests, 12(12), 1630, 15 (Q1; IF= 2.804)
Rad je dostupan na poveznici: https://www.bib.irb.hr/1160424
Objavljen rad u časopisu Molecules
Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Ninčević, T., Matešković, A., Mandušić, M., Rošin, J., Nazlić, M., Dunkić, V., Vitanović, E. (2021). Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other Olea europaea L. Cultivars. Molecules, 26(12), 3533. (IF = 4,411, Q2)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/1420-3049/26/12/3533
Objavljen rad u časopisu Antioxidants
Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021). Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. (IF=6,13, Q1)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3921/10/5/689
Objavljen rad u časopisu Frontiers in plant science
Jukić Špika, M., Dumičić, G., Brkić Bubola, K., Soldo, B., Goreta Ban, S., Vuletin Selak, G., Ljubenkov, I., Mandušić, M., & Žanić, K. (2021). Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion× Rootstock Interactive Effect. Frontiers in plant science, 11, 2303. https://doi.org/10.3389/fpls.2020.616431 (IF = 5.753, Q1)
Rad je dostupan na: https://www.frontiersin.org/articles/10.3389/fpls.2020.616431/
Objavljen rad u časopisu Bulletin of Insectology
Bortolotti, L.; Bogo, G.: Pošćić, F.; Duchateau, M.J. Effect of a topical treatment with juvenile hormone analogues on dominance, ovarian development and corpora allata size in Bombus terrestris workers. Bulletin of Insectology 2020, 73 (2): 303-311. (IF=1.1, Q3)
Rad je dostupan na http://www.bulletinofinsectology.org/pdfarticles/vol73-2020-303-311bortolotti.pdf
Objavljen rad u časopisu Journal of Apicultural Science
Bortolotti, L., Pošćić, F., & Bogo, G. (2020). Comparison of Different Pollen Substitutes for the Feeding of Laboratory Reared Bumble Bee (Bombus Terrestris) Colonies. Journal of Apicultural Science, 64(1), 91-104. (IF=0,77, Q3)
Rad je dostupan na stranici časopisa: https://content.sciendo.com/view/journals/jas/64/1/article-p91.xml?tab_body=pdf-74962
Objavljen rad u časopisu Plant and Soil
Pošćić, F., Žanetić, M., Fiket, Ž., Furdek Turk, M., Mikac, N., Bačić, N., Lučić, M., Romić, M., Bakić, H., Jukić Špika, M., Urlić, B., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Rengel, Z., Perica, S. (2020): Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region. Plant and Soil, doi: 10.1007/s11104-019-04418-x, IF 3,26, Q1 Rad je dostupan na stranici časopisa: https://link.springer.com/article/10.1007/s11104-019-04418-x
Objavljen rad u časopisu HortScience
Díaz-Pérez, J. C., MacLean, D., Goreta, S., Workman, S., Smith, E., Sidhu, H. S., Gunawati, G., Bateman, A., Bautista, J., Lovett, W., Špika, M. J., Dumičić, G., Radunić, M. (2019). Physical and Chemical Attributes of Pomegranate (Punica granatum L.) Cultivars Grown in Humid Conditions in Georgia. HortScience, 54(7), 1108-1114. IF; 0,906, Q2
Rad je dostupan na stranici časopisa: https://journals.ashs.org/hortsci/abstract/journals/hortsci/54/7/article-p1108.xml
Objavljen rad u časopisu Scientia Horticulturae
Mandušić, M., Dumičić, G., Ban, S. G., Selak, G. V., Žnidarčič, D., Špika, M. J., Urlić, B., Žanić, K. (2019). The potential of tomato rootstocks in the management of Trialeurodes vaporariorum (Westwood). Scientia Horticulturae, 256, 108566. (IF=1.961, Q1)
Rad je dostupan na stranici časopisa: https://www.sciencedirect.com/science/article/pii/S0304423819304558
Objavljen rad u časopisu Journal of Food Science
Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885. (IF=2,081, Q2)
Rad je dostupan na stranici časopisa: https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14494