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Author Archives: Irena Budić-Leto
Objavljen rad u časopisu Foods
Gajdoš Kljusurić, J., Boban, A., Mucalo, A., Budić-Leto, I. (2022) Novel Application of NIR Spectroscopy for Non-Destructive Determination of ‘Maraština’ Wine Parameters. Foods, 11(8), 1172; (Q1, IF= 5,561)
Rad je dostupan na poveznici: https://www.mdpi.com/2304-8158/11/8/1172/htm
Objavljen rad u časopisu Nutrients
Ruskovska, T., Budić-Leto, I., Corral-Jara, K.F., Ajdžanović, V., Arola-Arnal, A., Bravo, F.I., Deligiannidou, G.-E., Havlik, J., Janeva, M., Kistanova, E., Kontogiorgis, C., Krga, I., Massaro, M., Miler, M., Milosevic, V., Morand, C., Scoditti, E., Suárez, M., Vauzour, D., Milenkovic, D. (2021) Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients, 13, 2326. (Q1, IF = 5.717)
Rad je dostupan na: https://doi.org/10.3390/nu13072326
Objavljen rad u časopisu Applied Sciences
Budić-Leto, I., Humar, I., Gajdoš Kljusurić, J., Zdunić, G., Zlatić, E. (2020) Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques. Applied Sciences, 10, 8928.
https://doi.org/10.3390/app10248928 (Q2, IF= 2.474)
Rad je dostupan na stranici časopisa: https://www.mdpi.com/2076-3417/10/24/8928